The Front

& Flank
Retail Cuts of Lamb

Boneless Rolled Flank Roast Flank Siderib Foreshank Arm Side Frenched Foreleg
The Shoulder

Arm Chop Blade Chops Duo Bone-in Shoulder Roast Neck Slice Shoulder
The Rib

Single Rib Chops

Rack of Lamb Double Rib Roast 14-rib

Frenched Rib Chop Crown Roast Frenched Roast Frenched Rack Rib Roast 8-rib Rack Frenched Hotel Rack
The Loin

Loin Noisettes
Double Butterfly Loin
Loin Chop Boneless

Butterfly Loin Boneless Double

Loin Chop Boneless Loin Tenderloin Boneless Loin Roast
The Leg

Sirloin Chops
Boneless Leg Boneless Sirloin Steaks Bone-in
Frenched Shank
Portion Roast Short Cut Leg

Boneless Leg Roast Centre Slice Leg Steak Frenched Long Leg

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Other Cuts

Stewing Lamb Ground Lamb

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Cubes for Kabobs/Brochettes

Produced with support from

Agriculture and Agriculture et
Agri-Food Canada Agroalimentaire Canada