Professional Documents
Culture Documents
Vocabulary: Meat.
Salt beef Corned beef Meat that has been preserved in Carne de
salt water ternera tratada
en salmuera, en
conserva
Flank Steak Skirt Steak Steak from the bottom abdominal Entraña
area of the cow, so it contains a lot
of hard-working muscles. The meat
has a lot of tough fibers running
through it and is fairly lean.
Pig’s foot Pig’s trotter Also known as a “pettitoe” is the Patas de cerdo
culinary term used to refer to the
foot of a pig. The cuts are used in
various dishes around the world.
Porterhouse Sirloin A large steak cut from the thick end Bife Angosto /
of the short loin to contain a Bife de Chorizo
T-shaped bone and a large piece
of tenderloin.
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LINK:
https://www.fluentu.com/blog/english-esp/guia-definitiva-de-las-diferencias-entre-el-ingles-bri
tanico-y-americano/
Ryan Sitzman enseña inglés y en ocasiones alemán en Costa Rica. En esta guía podrán
encontrar las diferencias fundamentales que existen entre Inglés Británico e Inglés
Americano. En cuanto a lo relacionado específicamente con el área gastronómica haremos
un listado de aquellos términos que son los más frecuentes tanto en un dialecto como en el
otro.
ACTIVITY: For next Friday, read the article and make a mind map with the most important
ideas of the article. Google more examples of words that mean the same and make a chart,
for example: