Professional Documents
Culture Documents
2009
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Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition
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5
Bruno Simini, "Serge Renaud: from French paradox to Cretan miracle" The Lancet 355:9197:48 (1
January 2000)
6
Mayo Clinic. "Olive Oil: Which Type Is Best?." ScienceDaily 14 August 2007. 19 November 2007
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Lancet, American Journal of Clinical Nutrition
Circulation.
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Adherence to a Mediterranean Diet and Survival in a Greek Population, The New England
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, 2006
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2006.
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The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors, Annals of Internal
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Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial
Endothelial Function, Journal of the American College of Cardiology 2006;48:1666-1671, 17
2006.
69
Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids,
Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric
Oxide: A Randomized, Controlled, Crossover Trial, Circulation 2002;106:1327-1332;
published online before print as doi:10.1161/01.CIR.0000028421.91733.20, 10
2002.
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Maternal Food Consumption During Pregnancy and Asthma, Respiratory and Atopic
Symptoms in 5-Year-Old Children, American Thoracic Society 2007, International conference,
Session A105; Abstract 726; Poster Board # 901, (Thorax; in press), 20 2007.
68
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Degeneration, Archives of Ophthalmology 2006;124:995-1001, 2006.
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