Go np X l nguyn liu Vo go Ngm Nu chn Bnh men Nghin mn Lm ngui Rc men + Trn u Ln men Cm ru S hon chnh

BI BO CO HC PHN BAO B THC PHM

SN PHM

CM RU NP
I. GII THIU SN PHM Tn gi sn phm: Tn gi: Cm ru np. Tn thng mi: Cm ru Gia Vit. M t sn phm: Ru np ci, c ni cn gi l cm ru, l mt loi ung/ n c cn khng qua chng ct, c ch bin t go np theo cch dng go np chn thnh xi, ngui v vi men ru cho ln men thnh ru. Ru np ci l mt mn n truyn thng ca ngi dn Vit Nam, c hai loi cm ru l cm ru min Bc v cm ru min Nam.

Cm ru min Bc

Chun b Np lt 500g Men ngt 5 n 8 vin

Hng dn 1. Np mua v nht sch ht lp, ht en v la cn ln trong np, vo k. Cho nc va (nh nu cm) nu chn, ra r hoc mt tre tht ngui. 2. Xay hoc gi men nh mn. 3. np vo r hoc r (loi d thot nc), ry trn mt na men vo np, sau ti nh np cho u mt v rc u ht ch men cn li ln trn mt np. 4. t da su lng hoc t ln di r np hng nc cm ru. Cho tt c vo thng y kn (c th cho vo bao nylon ln v ct kn li), vo ni nng m. Nu tri ma h ch khong 30 gi th d c. Tit tri lnh c th thm vi gi. Ch : Nu np qu kh cm ru s t nc. Nu np qu nho, cm ru nt v nhiu nc. Np b ln go, cm ru s sng. Cho men khi np cha ngui hn, cm ru s b chua. Men cho vo ci xay hoc gi cho nh mn rc trn mt na vo np t t di r hng nc cm ru, cho vo thng y kn. Ti nh np cho u mt v rc u ht ch men cn li ln mt np. Nu chn cm np ri ra r hoc mt tre, hong cho tht ngui. Cm ru min Nam Nguyn liu: 1 kg np ngon 3-5 vin men gi nhuyn L hoc ni thy tinh c np

Cch lm: Go np vo sch, ngm qua m ri nc xm xp mt, nu nh nu cm np vi cht mui Cm chn ti, ra a ln, dng a dn cm ra cho ngui. Khi cm ngui, rc u men gi nhuyn ln trn khi cm np. nm men c thm u, chng ta nn tri mng lp cm np ra. Cn m bo nhit ca cm t 40- 42C, nhit ny khng lm cht cc vi sinh vt trong bnh men. Chun b lng chn nc nu chn, eo gng tay nylon, nhng vo chn nc cho tay m, vo vin cm np rc men ri xp vo th sch Ct mt ming giy theo hnh th, c l, t ln trn, xp tip lp k tip. Lm tip tc cho n ht cm, y np kn, em ch m. Ngoi ra cn c cch cm ru cho nhng ai ni thiu nh nng mt tri v c l nng tt. em th cm t vo gia l nng, bt n pilot, ng l 3 ngy sau c th cm ru ngn ngt. Theo quy trnh sn xut, chng ti la chn cm ru min Nam v nhiu t tnh ti u v dinh dng, cm quan v s thun li trong khu thng mi ha. Th loi sn phm: y l sn phm thuc th loi thc phm ln men. Thuc nhm sn phm: Thc phm.

Cc sn phm tng t: Ru ln men, rau qu ln men, sa chua, c im ring: Np dng lm cm ru vn cn nguyn lp v la v lp cm nn rt giu dinh dng, c bit l protein, lipid, cc nguyn t vi lng v vitamin (nht l vitamin B1). Ngoi tc dng bi b c th, cm ru np cn gip n ngon ming, kch thch tiu ha. Ngoi ra, y hc c truyn cng thng dng cm ru np dn thuc vo t v v thn kinh. c bit: Bn cht l ru nhng khng qua chng ct, nng ru tng i cng vi v ngt du ca nc cm ru. Mc tiu thng mi: Bn c sn phm n tay ngi tiu dng. Thng mi ha mt loi sn phm truyn thng, gp phn qung b vn ha m thc ca ngi dn min Nam. a dng ha cc sn phm thc phm ni chung v sn phm thc phm ln men ni ring trn th trng. Tng doanh thu v li nhun. Cnh trang trn th trng bng vic i trc v t lm mi mnh mt cch ph hp. Gii thiu tng qut phng cch lm ra sn phm, xut quy trnh cng ngh: Theo quy trnh truyn thng: Nu cha quen np, khi nu cho nc va sp mt np, nc si h la nh lin v o u np, si nh cho n khi cn, y np kn xi chn. Nu s dng ni cm in th khng c cch no khc l phi nu th mt hai ln cho nc va . - 50 gr vin men ngt gi nhuyn mn. Phn lng ny l thng thng v cn ty cht lng men. C thng hiu men hng dn s dng bng phn lng 3 - 5 vin cho mt k np ch khng tnh bng trng lng. iu ny khng quan trng v phi lm th mi bit c cht lng men.

- Pha long 1 mung c ph mui + 1 chn nc. - Bi xi ra mm, khay... tri mng xi ra cho xi mau i hi, rc u men ln mt xi, dng a trn tht u, nhng t tay trong chn nc mui, vo xi trn men thnh tng vin trn c u ngn tay ci, khi kh tay li nhng nc mui cho t, sp u xi vin vo trong h l thy tinh nhng ch cho y vo khong 3/5 dung tch h, y kn. Ty cht lng men, sau 3 - 4 ngy, trong h cm ru s t dy nc v mi thm ru. qua n ngy th ba m khng thy xi dy mi ru v tit ra nc l cht lng men km hoc t. Gi nhuyn thm 1 - 2 vin men ri cho vo h cm ru, thm qua mt ngy na nu vn khng thy tit ra nhiu nc, dy mi ru l men xu hon ton. Lm li v i loi men khc. Nu lng men dng nhiu qu th c th cm ru c mi gt ch khng du th lm li v gim bt cht t men. - Ty thi tit, tri cng nng cm ru cng mau c. vng cao, nhit thp ngi ta thng h cm ru gn bp nng. Cm ru s t n nng ru cao nht trong mt ngy nht nh vo khong ngy th nm hay th su, ty cht lng men. Th xem nu thy vin xi mm ngu l dng c. (Nu mun ly nhiu nc, cho thm nc ng -150gr/na lt nc - ngui vo h cm ru ty nhng ng cho nhiu qu, v ru s lt i) Sau cm ru s du i v chua dn. Nu c nhu cu mun lm cm ru n tht ngon vo mt

ngy chnh xc no phi lm th trc ch vi mt loi men, mt loi np. - Cm ru lm ch yu dng n vin xi ngu mm vi t nc ru hoc ty thch rc vo t xi v. Nu ch mun ly nc ru np lm mn ung th khi cm ru c v phi ng lc cha c v chua, lc vt ly nc ru ri ho thm ru vo vi phn lng 1 lt nc cm ru + 100cc ru trng, bo qun trong t lnh c th c kh lu, khi ung pha thm cht nc ng. - Mun ly nc cm ru lm bnh b th phi chun b vt liu v ly nc cm ru ngy nng nht lm. - Cho xi trn men vo 2/3 th tch vt cha nh h , l + na lt ru trng trn 40 . y kn ch thong mt, khng c nh sng chiu trc tip vo, ch bng ti cng tt. qua 15 - 17 ngy quan st thy ht xi chuyn thnh dng bt hon ton v lng xung y h th nh tay cht ly phn nc ru trong trn ra vt cha khc (phn ru c cht bt ring) y kn ri thm 15 ngy na vn trong ch thong mt, khng c nh sng,... l ung c. Cht lng ru sau khi lm ngt nng hay lt gt l ty cht lung np v ru trng vo. Ty cho thm nc ng v ru trng thay i cht lng ru. - Ty cht lng np, nu quan st thy xi bin thnh bt ng ngy, cht ly phn nc trong ra th ru s ngon, lu hn, tinh bt s lm cho ru c t nhiu v chua. - Phn ru bt c th dng ru ru pha thm lm thnh mt th ru nc do. Tm tt quy trnh theo phng php th cng: - Chun b h l thy tinh rng ming, c np y kn. Ra sch, ro. - 1kg np ngon, i vo sch sch, nu chn thnh xi. - 50g vin men ngt gi nhuyn mn. - Pha long 1 mung c ph mui + 1 chn nc. - Tri mng xi ra mm, khay,... cho mau i hi, rc u men ln mt xi, trn u, vo xi thnh vin, sp xi vin vo trong h l thy tinh khong 3/5 dung tch h, y kn. Ty cht lng men, sau 3 - 4 ngy, trong h cm ru s t dy nc v mi thm ru l dng c.

 xut quy trnh theo phng php cng nghip da trn phng php th cng truyn thng:

Go np X l nguyn liu Vo go Ngm Nu chn Bnh men Nghin mn Lm ngui Rc men + Trn u Ln men Cm ru S quy trnh cng ngh ch bin cm ru np Thuyt minh tm tc quy trnh: Go np: cn gi l go sp. Danh php khoa hc: Oryza sativa var. glutinosa hay Oryza glutinosa) l loi go ht ngn ph bin chu , c bit dnh khi nu.

Hnh 1. Go np thng
(http://www.raovat123.com/t.3558909.gao-nep-nuong-dien-bien.html)

X l nguyn liu: Nguyn liu go np c ra sch loi b nhng bi bn bm trn np. Khi ra khng nn ch st qu mnh gi li lp cm mng cha vitamin B1 cn trn np. Tin hnh ngn trong nc m nhit khong 60 70oC trong thi gian 1 gi. Nhm mc ch tng hm m khi nguyn liu, gip qu trnh h ha v sau din ra d dng hn.

Nu chn: Sau khi ngm, nguyn liu c nu chn nhm h ha tinh bt, khi ng ha s xy ra nhanh v thun li hn. Qu trnh nu cn ng vai tr nh qu trnh thanh trng, tiu dit vi sinh vt tp trn nguyn liu. Mc d tinh bt trng n, nhng trong phn t tinh bt c cha cc nhm phn cc mnh, khi tinh bt trng thi t nhin th cc phn t lin kt vi nhau bng lin kt hidro rt bn; nn khi nhit bnh thng tinh bt c th hp thu nc trng, nhng rt nh. V th phi nng nhit ln ph v cc lin kt hydro. Khi tinh bt thu mt lng nc ln hn nhiu, cu trc tinh bt b ph v. Qu trnh ny to iu kin cho enzyme d tip xc, thy phn tinh bt qu trnh sau.

Lm ngui, phi trn: Np sau khi nu c xi ln, ch nhit h xung 30 35oC. Rc bnh men c nghin mn ln khay, cho cm np ln khay rc lp bnh men. Tip tc rc mt lp bnh men ln

khi cm np. nhit mi trng 10 gi hot ha nm men, nm mc. Sau v vin v qun l chui tng ming (trnh dnh vo nhau) cho vo dng c ln men h khong 4 gi. Sau y kn tip tc .

kn: Giai on ny qu trnh ln men ym kh din ra nhit 35 40oC, trong thi gian 3 4 ngy. Tnh cht ca qu trnh ln men cm ru l ln men trng thi rn, trong c s pht trin ng thi ca mt h vi sinh vt. H vi sinh vt ny chuyn ha cc thnh phn trong cm np, cho ra nhiu sn phm trao i cht hu ch c gi tr dinh dng, ng thi to hng cho sn phm.

Thnh phm: Sn phm thu c l cm ru c cu trc mm, xp, v chua ngt, hng thm c trng. Vi pH khong 4,6 5,0; hm lng ng tng khong 15 17,5 g/100g cm ru; hm lng ru khong 3g/100g cm ru. Vo go: Loi b bi bn bm trn ht np, lm sch ht np. Dng nc sch vo np. Ngm: Ngm 1 phn go np vi 2 phn nc, thi gian ngm khong 12 gi. Nhit nc ngm khong 32 35C. Nu chn: Go sau khi ngm cho vo xng cch thy cho n chn, thi gian khong 30 pht, nhit khong 90 100C. Lm ngui: Go sau khi cn lm ngui n nhit khong 40 45C, thi gian lm ngui khong 30 pht. Bnh men: S dng bnh men ru sy kh, hm lng protein thng khong 30 40% (CBK). C 2 loi bnh men c s dng ln men ru, bnh men ngt dng cho ru khng chng ct v bnh men ng dng cho ru c chng ct. Vi cm ru np ta dng bnh men ngt. H vi sinh vt trong bnh men ngt:Nm men Saccharomyces cerevisiae thuc loi ln men ni, gi nm men Endomycosis (ch yu l Endo.Fibuligenes) l loi nm men rt giu amilase v glucoamilase, nm

mc Mucor, Rhizopus c bit l Mucor rouxii. Ngoi ra, cn c h vi khun lactic v acetic. Nghin mn: Bnh men c nghin mn bng thit b nghin chuyn dng, bnh men sau khi nghin yu cu cn mn tng dic tch tip xc gia go np vi men. Rc men + Trn u: men sau khi nghin mn c rc u ln trn go np sau khi lm ngui. 1 kg np dng khong 10 g bt nm men. Trn khi nguyn liu cho men bm u ln np. Ln men: Sau khi men c trn u vi go np, go np c v vin hnh trn, c th lm t tay v c d dng, ri sau cho vo vi ln men. Thi gian ln men t 4 5 ngy, ty theo nhit . Sau 2 ngy, pha nc ng long ch ngp vin go, y kn li cm ru s mn mn.

Cc tnh cht ca sn phm: - Nng ru tng i t 15 20%. - Hm lng cht kh cao, ch yu l Carbohydrate. - Sau khi thnh phm, cm ru c phc h mi bao gm nhiu mi khc nhau. - Cu trc cm ru sau ln men: mn, mn, n hi va phi. Hnh dng hi phnh ln so vi trc khi ln men do sinh kh. - Mu sc: B mt sng bng, bn trong ht np lc ny hi c m. - H vi sinh vt trong qu trnh ln men vn cn tn ti trong sn phm. N bao gm nm men, nm mc v vi khun. - Gii thiu tnh mi ca sn phm: - Sn phm hin ch c mt trn th trng vi dng hng rong, cha c k hoch sn xut quy m cng nghip.

- Ln men theo iu kin cng nghip nn ti u hn so vi sn xut th cng. - Hnh dng vin cm ru ng u hn, thi gian s dng lu hn. - Kh nng gi mi cao hn v lu hn do mi sinh ra nhiu hn v c bao gi gi li. - Sn phm c th p dng, thc hin c: Do bt ngun t mt sn phm truyn thng, chng ta c nhiu thun li v mt cng ngh, cng nh k thut ch bin. Nu sn xut quy m cng nghip, ta ch cn trang b cc thit b sau:

My sng loi tp cht trong np nguyn liu. My vo go (cu to ging my ra thng quay).

B ngm go np. Ni hp cch thy. My trn men. My v vin. Thng ln men. My dp, rt, ghp. Bn cnh , y l mt loi sn phm truyn thng nn rt thun li trong khu qung b, tip th. Trin vng ca sn phm: Ngy cng c nhiu ngi tiu dng a chung. II. CC YU CU TNH CHT CA BAO B Cc tnh cht sn phm lin quan n bao gi:

Nng ru tng i, do cn la chn loi bao b trnh hin tng thi nhim do ru. Gi c mi c trng ca sn phm. Bo v c h vi sinh vt cn sng bn trong sn phm. Cc tnh cht thng mi lin quan n bao gi: Bao b tin dng: d m, vn chuyn d dng, Bao b t yu cu bo qun: Ko di thi gian ti a bn sn phm. Bao b d ch to, gi thnh hp l, kinh t. Thn thin vi ngi tiu dng v mi trng. Cc tnh cht khc lin quan n bao gi: Tnh d in n, vt liu, hnh dng, sc cha,. Cc gii php la chn bao gi: C ba gii php la chn bao gi. Tng loi gii php