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  • Cake Tape Ala AdeLia

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    liyanzamarianka
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    This document provides a recipe for vegan and gluten-free tape cake in 3 sentences: The recipe calls for gluten-free flour blend, tape, baking soda, grated cheese, canola oil, melted butter, vanilla extract, cider vinegar, buttermilk, and ovalet to make the cake batter. For the topping, butter, grated cheese, icing sugar and vanilla essence are mixed together and spread over the cake before baking. The cake is baked at 350 degrees Fahrenheit for 20-26 minutes and allowed to cool before serving.

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    This document provides a recipe for vegan and gluten-free tape cake in 3 sentences: The recipe calls for gluten-free flour blend, tape, baking soda, grated cheese, canola oil, melted butter, vanilla extract, cider vinegar, buttermilk, and ovalet to make the cake batter. For the topping, butter, grated cheese, icing sugar and vanilla essence are mixed together and spread over the cake before baking. The cake is baked at 350 degrees Fahrenheit for 20-26 minutes and allowed to cool before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    3 views1 page

    Cake Tape Ala AdeLia

    Uploaded by

    liyanzamarianka
    This document provides a recipe for vegan and gluten-free tape cake in 3 sentences: The recipe calls for gluten-free flour blend, tape, baking soda, grated cheese, canola oil, melted butter, vanilla extract, cider vinegar, buttermilk, and ovalet to make the cake batter. For the topping, butter, grated cheese, icing sugar and vanilla essence are mixed together and spread over the cake before baking. The cake is baked at 350 degrees Fahrenheit for 20-26 minutes and allowed to cool before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Vegan, Gluten-Free Tape Cake adeLiya

    Cake: 3/4 cups gluten free flour blend (I like Whole Foods 365 brand mix) 1 1/4cup Tape 1 1/2 teaspoon baking soda grated cheese 1 sdm canola oil 1/3 cup butter melted 1 teaspoon vanilla extract 1/2 teaspoon cider vinegar 1/2 cup buttermilk 1 sdt ovalet 1 sdt pelembut kue yg bening Toping: 3sdm butter non fat cup grated cheese for topping 1sdt icing sugar 1/2sdt essence vanilla

    1. Preheat oven to 350 degrees. Line a dozen-cup muffin pan with paper liners. 2. Sift together the dry ingredients. Add the oil, vanilla, vinegar, and water. Mix together till smooth. 3. Pour into lined muffin cups, filling almost all the way full. 4. Mixed together toping ingredients spread on top of cake. 5. Bake for 20-26 minutes, or until center is done. 6. Remove from oven and allow to cool on a wire rack. Use whole meal gluten free flour Reduced fat 75% elle vire butter Jensen vanilla essence Non fat orange cheddar cheese Makes 2 square aluminum foil pans

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