Scribd Logo
Upload

Welcome to Scribd!

  • Buttercake

    Uploaded by

    Amierah Joy Aliser
    10 views1 page
    This document provides a recipe for a butter cake and includes variations with blueberries or strawberries. It lists the ingredients for the cake as flour, salt, baking powder, butter, sugar, eggs, vanilla, and milk. The instructions say to cream the butter and sugar, add dry and wet ingredients alternately, and bake at 350F for 50-55 minutes. It also includes a vanilla whipped cream frosting recipe using heavy cream, confectioners' sugar, and vanilla.

    Original Description:

    Recipe of Buttercake

    Original Title

    Buttercake.docx

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for a butter cake and includes variations with blueberries or strawberries. It lists the ingredients for the cake as flour, salt, baking powder, butter, sugar, eggs, vanilla, and milk. The instructions say to cream the butter and sugar, add dry and wet ingredients alternately, and bake at 350F for 50-55 minutes. It also includes a vanilla whipped cream frosting recipe using heavy cream, confectioners' sugar, and vanilla.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Buttercake

    Uploaded by

    Amierah Joy Aliser
    This document provides a recipe for a butter cake and includes variations with blueberries or strawberries. It lists the ingredients for the cake as flour, salt, baking powder, butter, sugar, eggs, vanilla, and milk. The instructions say to cream the butter and sugar, add dry and wet ingredients alternately, and bake at 350F for 50-55 minutes. It also includes a vanilla whipped cream frosting recipe using heavy cream, confectioners' sugar, and vanilla.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Butter Cake

    1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup milk

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 inch square baking pan or round Pan. Line the bottom with wax paper or dust lightly with flour. Sift together the flour, salt, and baking powder. Cream the butter and blend in the white sugar, eggs, and vanilla. Beat until light and fluffy. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until cake springs back when lightly touched. Remove from pan and allow it to cool. -Variation: Blueberry Cake; Add 1/4 teaspoon nutmeg to your dry ingredients and stir in 1/2 cup blueberries into the batter before you bake it. :Strawberry Cake; Add 1/4 teaspoon nutmeg to your dry ingredients and stir in 1/2 cup strawberries into the batter before you bake it.

    Vanilla Whipped Cream Frosting 1 cup All Purpose Cream 1 cup Confectioners Sugar 1 tbsp Vanilla

    You might also like