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  • Easy Yogurt Cake

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    Eduarda
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    This document provides a recipe for a yogurt cake that uses a yogurt container as a measuring tool for other ingredients. It calls for 1 container of plain yogurt, 1/2 container each of vegetable oil and white sugar, along with eggs, vanilla extract, flour, baking powder, and salt. The directions explain to grease a cake pan, mix the wet ingredients together before adding the dry, and then pour and bake the batter for 25-30 minutes until a toothpick comes out clean.

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    easy yogurt cake

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    This document provides a recipe for a yogurt cake that uses a yogurt container as a measuring tool for other ingredients. It calls for 1 container of plain yogurt, 1/2 container each of vegetable oil and white sugar, along with eggs, vanilla extract, flour, baking powder, and salt. The directions explain to grease a cake pan, mix the wet ingredients together before adding the dry, and then pour and bake the batter for 25-30 minutes until a toothpick comes out clean.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Easy Yogurt Cake

    Uploaded by

    Eduarda
    This document provides a recipe for a yogurt cake that uses a yogurt container as a measuring tool for other ingredients. It calls for 1 container of plain yogurt, 1/2 container each of vegetable oil and white sugar, along with eggs, vanilla extract, flour, baking powder, and salt. The directions explain to grease a cake pan, mix the wet ingredients together before adding the dry, and then pour and bake the batter for 25-30 minutes until a toothpick comes out clean.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients

    1 (5 ounce) container plain yogurt

    1/2 yogurt container vegetable oil

    2 large eggs

    1 1/2 yogurt containers white sugar

    1 teaspoon vanilla extract

    1 3/4 yogurt containers all-purpose flour

    2 ½ teaspoons baking powder

    1 pinch salt

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    Directions
    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform
    cake pan.

    Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container,
    and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel
    to continue using it as a measuring tool.

    Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until
    thoroughly combined. Add flour, baking powder, and salt. Stir until just combined;
    batter will be thick. Pour into the prepared cake pan and spread to level the top.

    Bake in the preheated oven until a toothpick inserted in the center comes out
    clean, 25 to 30 minutes.

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