Ingredients

Streusel Topping:

⅔ cup white sugar

¼ cup all-purpose flour

1 teaspoon ground cinnamon

¼ cup cold butter

Cake:

2 cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

½ cup cold butter

1 egg

¾ cup milk, or as needed

1 ½ teaspoons vanilla extract

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Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch
pan.

Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in
butter until mixture resembles coarse crumbs. Set aside.

Streusel topping combined in a bowl.

DOTDASH MEREDITH FOOD STUDIOS
Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in
butter until mixture resembles coarse crumbs. Whisk together egg and milk in a
separate bowl; stir in vanilla.

Dry and wet ingredients for the cake mixed together in separate bowls.
DOTDASH MEREDITH FOOD STUDIOS
Pour egg mixture into crumb mixture; mix until just moistened.

Egg mixture poured into crumb mixture, mixed until just moistened.
DOTDASH MEREDITH FOOD STUDIOS
Spread into the prepared pan and sprinkle with streusel topping.

Mixture spread into prepared pan, adding the streusel topping on top.
DOTDASH MEREDITH FOOD STUDIOS
Bake in the preheated oven until a toothpick inserted into the center of the cake
comes out clean, 25 to 30 minutes. Allow to cool before slicing.
Coffee cake baked until a toothpick comes out clean.