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Sunday lunch @ Ela 16th December

Appetiser Salmon Gravalax| blinis | truffle aioli | keta caviar | truffle shavings Main Beef Irish Rib of beef | Yorkshire pudding | Market vegetables |horseradish cream | beef jus Dessert Coconut Pannacotta | mango sauce | coconut biscotti 3 courses | Adults | 25 | Children under 12 years 13

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