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  • Laura Caldel Couscous

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    camus_seneca
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    The document provides instructions for preparing instant couscous and a tagine dish, stating to bring 1 cup of water to a boil, add the couscous and turn off the heat, let it stand before fluffing and adding mint, and also mentions preparing chicken drumsticks with cumin and including salt cod beignets in the tagine.

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    The document provides instructions for preparing instant couscous and a tagine dish, stating to bring 1 cup of water to a boil, add the couscous and turn off the heat, let it stand before fluffing and adding mint, and also mentions preparing chicken drumsticks with cumin and including salt cod beignets in the tagine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Laura Caldel Couscous

    Uploaded by

    camus_seneca
    The document provides instructions for preparing instant couscous and a tagine dish, stating to bring 1 cup of water to a boil, add the couscous and turn off the heat, let it stand before fluffing and adding mint, and also mentions preparing chicken drumsticks with cumin and including salt cod beignets in the tagine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Laura Caldel Couscous Instant cousoucous 1 cup boiling water oil, salt Turn off the heat Leave

    it stand for a few minutes Fluff it Add chopped mint

    Tagine Chicken drumsticks Add cumin Salt cod beignets

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