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  • Arroz Chaufa

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    ladyvieolet
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    This document provides instructions for preparing arroz con pollo. It lists the ingredients needed which include rice, chicken breast, hot dogs, eggs, onion, oil, and salt. The instructions are given in 6 steps. They are to wash the rice 3 times, boil it until tender then let sit covered. Cook the eggs, chicken, hot dogs and onion separately in oil then mix all ingredients together with the rice and sillao sauce.

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    arroz chaufa

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    This document provides instructions for preparing arroz con pollo. It lists the ingredients needed which include rice, chicken breast, hot dogs, eggs, onion, oil, and salt. The instructions are given in 6 steps. They are to wash the rice 3 times, boil it until tender then let sit covered. Cook the eggs, chicken, hot dogs and onion separately in oil then mix all ingredients together with the rice and sillao sauce.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views3 pages

    Arroz Chaufa

    Uploaded by

    ladyvieolet
    This document provides instructions for preparing arroz con pollo. It lists the ingredients needed which include rice, chicken breast, hot dogs, eggs, onion, oil, and salt. The instructions are given in 6 steps. They are to wash the rice 3 times, boil it until tender then let sit covered. Cook the eggs, chicken, hot dogs and onion separately in oil then mix all ingredients together with the rice and sillao sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    INTEGRANTES Preparación

    Malca Timana claudia 1°Lavamos el arroz tres veces en un bol


    grande, ponemos la cazuela al fuego,
    Chuqui Diaz Dayana añadimos el agua, arroz, sal y aceite,
    todo junto. Cuando comience a hervir
    Dávila Piedra Teomy dejamos el arroz unos 4 minutos hasta
    que se evapore el agua, cuando vemos
    Vasques Angulo Andrea que no hay burbujas de agua sobre la
    superficie del arroz, bajamos la
    Gaona Tarrillo Fabian
    temperatura del fuego, dejamos así
    Torres Torres Karla durante 14 minutos, apagamos el fuego y
    dejamos reposar con la tapa puesta
    Fernández Diaz Brenda 2° En un tazón resolvemos los huevos y le
    echamos un poco de sal, en una sartén
    Hernández Diaz Analucia ponemos aceite y lo cocinamos y por
    INGREDIENTES último con un cuchillo lo partimos en
    trozos pequeños.
    1)1/2 K de arroz 3°Cortamos el pollo en cuadros pequeños,
    2) 1 mitad de pechuga de pollo le echamos sal y lo cocinamos con aceite
    en la sartén.
    3)3 hot dog 4°Cortamos el hot dog en trozos y lo
    4) 4 huevos cocinamos en la sartén con aceite.
    5° Cortamos la cebolla en cuadros
    5) 1 frasco de sillao pequeños con un cuchillo.
    6)1 frasco pequeño de aceite 6°En una sartén echamos el arroz, los
    trozos del huevo, hot dog, pollo, cebolla
    7)SAL
    y lo mesclamos con un poco de sillao.

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