RECIPE

Marinated Chicken Wings

Serves: 4

The marinade works well on chicken drumsticks and chicken breasts

Ingredients:
For the marinade:

Method:

10 chicken wings, tips removed and cut in half A sprinkle of hot chilli powder

Place the chicken wings into a large food bag with the remaining ingredients apart from 2 tablespoons of the Heinz Classic Barbecue sauce and toss together. Seal the bag and place in the fridge to marinate for at least 6 hours or overnight. Place on a rack over a baking tray and cook in a pre heated 200C, fan 180C, gas 6 oven for 30 minutes, turning half way. Turn the oven up to 240C, fan 220C, gas 9. Brush the wings with the remaining sauce on both sides and bake for a further 10 minutes until sticky. Serve with a pot of Heinz Classic Barbecue sauce to dip the wings into, jacket wedges and leaf salad and garnish the wings with chopped parsley or chopped red chilli for extra spice.

1/2 tsp ground ginger 1 tsp Lea & Perrins Worcestershire sauce

1 tbsp runny honey 5 tbsp Heinz Classic Barbecue sauce, and extra to serve

To serve:

400g potato wedges, cooked

75g mixed salad leaves Parsley or red chilli, chopped