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  • Salmon Mousse

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    Menhir Cromlech
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    Ingredients: 8 oz. Smoked salmon, flaked with a fork, cream cheese, dried dill weed, Freshly ground black pepper, to taste, 1 clove garlic, finely minced. Transfer to a serving dish, cover with plastic wrap and chill at least one hour.

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    Ingredients: 8 oz. Smoked salmon, flaked with a fork, cream cheese, dried dill weed, Freshly ground black pepper, to taste, 1 clove garlic, finely minced. Transfer to a serving dish, cover with plastic wrap and chill at least one hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    3 views1 page

    Salmon Mousse

    Uploaded by

    Menhir Cromlech
    Ingredients: 8 oz. Smoked salmon, flaked with a fork, cream cheese, dried dill weed, Freshly ground black pepper, to taste, 1 clove garlic, finely minced. Transfer to a serving dish, cover with plastic wrap and chill at least one hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Salmon Mousse Ingredients: 8 oz. smoked salmon, flaked with a fork 8 oz. cream cheese 1 tsp.

    dried dill weed Freshly ground black pepper, to taste 1 clove garlic, finely minced Directions: Combine all ingredients in the bowl of a food processor. Pulse repeatedly until all the ingredients are blended and smooth. Transfer to a serving dish, cover with plastic wrap and chill at least one hour. (Alternatively, pipe the mixture onto crackers and garnish with fresh herbs.)

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