TEHUACN & FIVE REGIONS

ESC. SEC. ING. JORGE L. TAMAYO

ALUMN: JOS MOISS DAZ RODRGUEZ

3 A

T.M.

PROF: BRENDA YAMEL ZENTENO BUITRON

ENGLISH

TEHUACN AND FIVE REGIONS

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TEHUACN & FIVE REGIONS JUSTIFICATION This work is justified by the teacher who has requested the information from historical facts tehuacan industries using local foods and its five regions.

DEDICATED

Information is dedicated to any user or person having an interest in this document work.

OBJECTIVE The aim of this album is that the student will be released and its five regions tehuacan through web

INTRODUCTION

This album specifies tehuacan history and its five regions are: Scierra, mixteca mountain, valley and jewel.

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LOCALIZATION OF PUEBLA

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LOCATION OF TEHUACN PUEBLA

Geography Location: Located in a valley flanked by volcanoes, Puebla lies 80 miles 130 km southeast of Mexico City at an altitude of 7091 feet 2149 m. It can be visited as a day trip from Mexico City, but it's well worth staying a few days.

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GLYPH OF TEHUACN

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TEHUACN & FIVE REGIONS TEHUACAN SHIELD

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HISTORY

Founded in 1531 as Ciudad de los Angeles, the city represented a bastion for Spaniards mid-way between Mexico City and the port of Veracruz. Later the name was changed to Puebla de los Angeles. The Battle of Puebla, in which Mexican troops defeated French invaders took place in 1862 at the Forts of Loreto and Guadalupe. The victory is celebrated annually throughout the country as the 5 de mayo holiday. General Ignacio Zaragoza was in command during that battle and died soon after. The city was re-baptized Puebla de Zaragoza in his.

The Spring of Irrigation

Located at the foot of the plateau of irrigation. In the middle of the seventeenth century was a wealth that supplied the extensive grounds of the estate of the same name, which was adjacent to the Auxiliary Board of St. Mary Coapan. In the mid-nineteenth century it was bought by the family Mont. From this source is considered as the cradle of the bottling industry in Tehuacn, since in 1901 Joaqun Pita installed the first factory, which produced two thousand boxes of mineral water per year from the Diamond brand with the help of a steam engine.

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A year later Mr. Pita was associated with Anacharsis Peralta Requena to produce the brand Red Cross. This company was sold in 1903 to Mr. Lucindo Carriles, who from 1924 joined forces with Joaquin Cordova to produce the brand Covadonga. In 1933, this source would industrialize under the signature of Arturo and Andrs de la Llave Zaplana. Later the company was able to Tehuacn Springs irrigation.

Today it is no longer a spring attraction for visitors who once came with the hope of finding health miraculous waters.

Garci-Crespo Manatiales Venero which was discovered in 1920 in the Auxiliary Board of St. Nicholas Tetitzintla by Jos Garci-Crespo. Over time it exploded to turn it into what would later be the famous caves of Peafiel and spring of the same name. The underground passageways were not covered by any artificial material. In spring 1948 the Garci-Crespo changed name to Penafiel.

Don Jos Garci-Crespo also acquired some land in the call Buenagua Station, where he set up nurseries located Garci-Crespo and another spring, which to this day serves as soft drink bottler.

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Alhuelican spring Located north of the city in what is now San Nicolas Tetitzintla. The first references to it date back to spring 1567 when the Indians were beginning to move Calcahualco the Auxiliary Board today San Pedro Acoquiaco because a whip of Plague.

Alhuelican was indeed a marsh where several streams converge. The natives already knew the healing properties of the waters of Atlhueleccan (Location tasty water). The friars Alhuelican water diverted by two furrows supplying the fledgling city of Tehuacn and did so until 1938.

The Salt Spring

This name was known to the spring that was born in the once prosperous Hacienda San Lorenzo, family owned Diaz Ceballos. The Salado practically was used to use the same property, and only from 1905 to 1911 served to supply

Tehuacn by paying water runs. Occasionally its flow was used to desazolvar apantles pipes and water leading to the city. On 18 April 1943 it was installed in the spring bottling soda and mineral waters Balseca. Page 9

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Mixtec region

The Mixteca is a cultural area, economic and policy shared by the states of Puebla,Guerrero and Oaxaca. Located in southern Mexico, and is unified by two separate events:the presence of a Mixtec people who have occupied the area historically, and on the other hand, the fact that this is an area where Neovolcanic converge and the Sierra Madre del Sur.The Mixteca covers an area of approximately 40 thousand square kilometers.In the Mixtec found the following sites and attractions:SAN JUAN RAYAIt is located south east of the state of Puebla, is reached by road Fed 125 (lion HuajuapanTehuacn, Oaxaca).

Only 47 km from the city of Tehuacan. In this place you can appreciatethe time series of geological time period corresponding to the chalk-ci-co bottom of Mexico. Gastropods and bivalves are most fossils found there.

COMMUNITY MUSEUM PALEONTOLOGICALHolds copies of all different sizes, fossil fauna species which have so far been found in the population, they also contain pieces of pottery, spear points that were used by popolocaculture.

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Zapotitln Salinas

BOTANICAL GARDEN HELIA BRAVO HOLLIS

Located on Highway Fed Tehuacn lion Huajuapan Oaxaca in Zapotitlan salinasnico its kind, contributing to biological heritage and the conservation of flora and fauna lasespecies site. Around 2703 plant species have registradoen the area where about 30% of these are endemic. It is part of a protected natural unarea known as Biosphere Reserve Tehuacn-Cuicatlan.

Within the garden there is a Center for Environmental Interpretation, bird watching towers, campground, cabins ecotourism and senderosinterpretativos, nursery. Screening room, parking, and gift shop.

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Sierra Region In this particular region are virgin forests of the area where vanilla is grown in a placecalled Tezinzintepetl is the Rio Tonto as specified production that occurs in that area therum, as well as Liquor Lapo. This region is located east of the town of Tehuacan, where populations are:ZoquitlanThe voices Mexica "Zoquitlan" quagmire, (from "Zoquitlan, mud, silt) and" tla "theabundance and the ending" tlan "indicating together, between what we mean" between themud or mire , a site full of mud. " Historical Monuments: Church of St. Paul built in theXVI century.

Effigies of San Pedro and San Pablo carved in wood. Handicraft: woodcarving, manufacturing of wooden spoons, baskets of reeds, palm triangular blowers, andmaking small amounts of wool clothing.EloxochitlnWord composed of the words Mexica "Eloxochitln, corn flower and" tlan "changed toTan, which means together, from which it appears" Among the Corn Flower. "Architectural Monument: Temple parish dedicated to St. Michael the Archangel, located inthe municipal seat. Craft: Woven palm and reed.

Valley Region The main festival is celebrated on May 3 is celebrated with an exhibition for a period of 10days, in which there is dancing, rides, sports and rodeo. In June, the feast of the patron saintof the main church, San Juan Bautista, and in February they celebrate the carnival with processions, burning of bad humor and coronation of the carnival queen.

The municipalityhas made blanket woven of reeds, as well as pottery and jarciera

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Highland region

TOUR HIGHLANDS REGIONSantiago Miahuatlan place to visit8:00 am] out, we boarded the bus bound for Miahuatlan.9:30 am] arrival at.10:00 am] Breakfast aboard the bus11:00 am] journey to the church of Santiago Apostol11:40 am] way to know the orchards Miahuateco chili

1:00 pm] representation of traditional dances at the palace2:30 pm] get to know the crafts that make3:30 pm] square meal in a dish typical testing4:30 pm] travel all over the place visiting traditional dances6:15 pm] output placeImportant dataA tour bus transport (only meal included in the main course) take your breakfast only andwater sufficient guide

MOUNTAIN REGION

It is located east of the state, bounded on the north by the state of Puebla to the northwestwith the Northern region of the state, west to the central region, east to the state of Oaxacaand the region south of the Costa Chica.This region has been ranked as one of the most marginalized and extreme poverty inMexico, most of its inhabitants are indigenous from different ethnic groups and dialects. Inaddition to a high rate of illiteracy, lack of basic public services, road infrastructure and public safety.

Most of his hits are by dirt roads and some of them during the rainy seasonare inaccessible to be incommunicado for several days.

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TIPICAL FOOD OF TEHUACAN

The story says that long ago women gathered in Puebla convents and homes for cooking. They used Mexican products such as corn, peppers, beans, turkey and other key ingredients that form the basis of each dish. They were dedicated to create new dishes, which helped to Puebla to become the culinary center of Mexico.

The typical gastronomy poblana gives the opportunity for everyone to try a great many of flavorful dishes. You can try something new every day because the cuisine of Puebla is very wide.

Typical food

- Tonnage of hips - Barbecue - Chiles en nogada are stuffed with meat and are covered with a white sauce made with nuts and are flavored with pomegranate seeds that give a touch of Mexican color. - Cuetla - Turkey mole - Enfrijoladas - Carnitas

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TEHUACN & FIVE REGIONS - Chalupitas small tortillas are golden with lard and accompanied with shredded chicken, cheese and green sauce and / or red. - Nopales - Molotes are quesadillas poblanas - memelas - Tostadas - Enchiladas - Ponteduros - Pozole - Soup parish that tomato broth with fried cheese balls - Tlatapas is yellow bean stew with sausage and ancho chile - Chicken Tinga pork sausage pieces - Tempexquiztles - Tamales - Butaquitos steak rolls that are filled with fruit and species - Pan donkey - Ribs smothered in pulque - Tlacoyos

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- Maguey worms Typical drinks - Pulque - Tepache - Spirits - Chumiate - Zacualpan - Lapo - Liqueurs and fruit - Eggnog - Champurrado - Atole - Hot Chocolate

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Desserts and sweets

- Actual syrup and yolks are cooked in a double boiler - Sweet almond almonds like hotcakes - Milk jamoncillos - Candy tejocote - Doughnuts - Angel Mechita - muganos - Coconut filled Lemons - Polvorones - Waffles meringue

MOLE POBLANO INGREDIENTS

500 grams of chillies mulatto 750 grams of pasilla chilies 750 grams of ancho chiles The three varieties of peppers are seeded and deveined 450 g of lard

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5 medium cloves garlic 2 medium onions, sliced 4 games in four hard tortillas 1 roll fried golden brown 125 grams of raisins 250 g of almonds Nuggets chile to taste 150 grams of sesame tablespoon anise 1 teaspoon ground cloves or 5 cloves 25 grams of cinnamon piece 1 teaspoon ground black pepper or 6 whole peppers 4 chocolate bars metate 250 grams of peeled and chopped tomatoes Sugar and salt to taste 1 large turkey or turkey game pieces and cooked in a good broth made with carrots, leeks, onion, a celery, parsley and a clove of garlic.

PREPARATION

The peppers are passed through hot butter 300 grams, are placed in a pan of boiling water and allowed to give a boil to soften. In the same lard acitronan garlic and onion, add the tortilla, bread, raisins, almonds, chile seeds, half the sesame, anise, cloves, cinnamon, peppers, chocolate and tomato and fry all very well drained chiles are added and fry a few seconds more. All this is ground in a blender with the broth in which the turkey is cooked and strained. In a special clay pot Mole Heat the remaining butter, add the sauce, boil the mole for five minutes, season with salt and sugar and, if necessary, add more broth; should espesita be a sauce. Boil 25 to 30 minutes over low heat, add the chopped turkey and cook a few minutes more.

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