STANDARD RECIPE FORM

Name of Contestant: estelito j dulva jr (lito) Name: Name of Dish: cheese sugpo

Challenge

INGREDIENTS Onion Garlic Sugpo Butter Cheese Parsley Tomatoe Paprika Salt pepper Bell pepper Tomato sauce pipino carrots

SPECIFICATION

QUANTITY 1/2 4 5 50 100 5 1 1/2 1/2 1 250 1 1

red

Red & green

orange

UNIT pc pcs kilo grams grams sprigs pcs tsp tsp tsp pc grams pc pc

Special Equipment/Tools: : choppingboard /big mixing bowl /spoon /teaspoon /deep fry pan / /Sauce Pan /sandok /thongs /kitchen towels / knife / 2 ordinary plate / plates for platings / sauce bowl /

PROCEDURE: 1)add the butter to the fry pan and saut the shrimp by adding the salt and pepper. 2)remove the shrimp from the fry pan using the same fry pan at the olive oil,konkase,garlic,onion,carrots bell pepper,pafrika,tomatoe,cheese and salt and pepper. 3)season to taste and bring to a boil,reduce the heat until totally well done. 4)garnish with pipino and parskley. 5)ready to serve and enjoy the dish.