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  • Dhokla

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    Chad Peters
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    This document provides a recipe for dhokla, an Indian snack made from chickpea flour. It lists the ingredients needed which include besan/gram flour, water, oil, spices, salt, sugar, and cooking agents. The method involves sifting the flour and mixing it with water to make a smooth batter, then adding leavening agents and microwaving the batter in a greased dish. A tarka or seasoning mixture is made separately by cooking mustard seeds, chilies, water, sugar and vinegar. This mixture is poured over the cooked dhokla before serving.

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    This document provides a recipe for dhokla, an Indian snack made from chickpea flour. It lists the ingredients needed which include besan/gram flour, water, oil, spices, salt, sugar, and cooking agents. The method involves sifting the flour and mixing it with water to make a smooth batter, then adding leavening agents and microwaving the batter in a greased dish. A tarka or seasoning mixture is made separately by cooking mustard seeds, chilies, water, sugar and vinegar. This mixture is poured over the cooked dhokla before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Dhokla

    Uploaded by

    Chad Peters
    This document provides a recipe for dhokla, an Indian snack made from chickpea flour. It lists the ingredients needed which include besan/gram flour, water, oil, spices, salt, sugar, and cooking agents. The method involves sifting the flour and mixing it with water to make a smooth batter, then adding leavening agents and microwaving the batter in a greased dish. A tarka or seasoning mixture is made separately by cooking mustard seeds, chilies, water, sugar and vinegar. This mixture is poured over the cooked dhokla before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients:

    Besan / Gram Flour/ Chickpea Flour : 1 1/2 cups Water : 1 cup Oil : 1 tbsp Turmeric Powder : 1/2 tsp Green Chillies & Ginger paste : 2 tsp Salt : 1 tsp Sugar : 1 tsp Cooking Soda (Soda Bi carb) : 1/4 tsp Eno Fruit salt : 1 1/2 tsp (I used 1 sachet) Lemon Juice : 2 tsp

    For Tempering

    Oil Mustard Seeds Green Chillies White Vinegar Water Sugar

    : 2 tbsp : 1 tsp : 2-3, slit into long pieces : 1/4 cup : 3/4 cup : 1 tbsp

    Method:
    1. 2. 3. 4. 5. 6. 7. Sift the gram flour in a big bowl. Add water, oil, turmeric powder, salt, sugar, chilli & ginger paste. Mix to get a smooth, lump free batter. Add the cooking soda, eno fruit salt and lemon juice. Mix thoroughly. The volume increases once you add the fruit salt. Pour this into a well greased, flat microwave proof bowl. Microwave uncovered for 6 minutes. Keep aside. In a separate microwave proof bowl, add the oil, chillies and mustard seeds. Cover this and cook for 1 1/2 minutes. Once the seeds crack, add the water, sugar and vinegar and cook uncovered for 4 minutes. Pour this over the dhokla and wait for 15- 20 minutes till the water is absorbed. Cut into square pieces and serve.

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