- Macaron

: 20 (10 )
( )

Icing sugar 40g

Almond flour 50g
Granulated sugar 30g
egg white 40g
colouring 3 / () - 5g

1.
2. (spatula) cut and fold macaron

( 3 (spatula)
cut and fold )
3. macaron 1cm
4.( 20 )

5.macaron 30
6.
7. 140c 10
8. 140c , 20 7-8 ^^
chocolate :
1.
2.
3. whipping cream7
()
4. 2 macaron ^^

1 =

1.2 =
3 6

1.3 =
2. macaron 30 macaron
^^