Bread Pudding

Preparation Time: 30 minutes Ingredients

White bread- 8 slices Milk- 1 litre Sugar- 1 cup Ghee- 3tbsp Cinnamon powder- 1tsp Cardamom powder- 1tsp Raisins (kishmish)- 10 Cashew (kaju)- 8 Pistachios- 7-8 Almonds- 5 (soaked and chopped)

Preparation: 1. Heat milk on a medium flame. Let it bubble for 5 minutes and then add the sugar to it. Stir it continuously. 2. After the sugar dissolves completely in the milk, add 2tbsp of ghee to it. The ghee is to coagulate the milk. 3. Add cinnamon powder and cardamom powder to it. Keep stirring continuously so that the milk does not form lumps at the bottom of the pan. 4. Keep boiling the milk till it reduces to half the volume you started with. It should take around 20 minutes to do so. 5. The milk should have developed a thick custard-like consistency by now. Take it off the flame and add the dry fruits to it. 6. Allow it to cool at room temperature. And refrigerate it once done. 7. Meanwhile chop off the sides of the bread slices. Cut them into triangular pieces by slitting diagonally. 8. Fry the bread in the leftover ghee till brown. Let the bread lose steam and cool at room temperature. 9. Pour the chilled milk you prepared over the fried bread.