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  • Food (Fish) Processing 1K To 12 - Technology and Livelihood Education

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    Wallen Cayco
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    This module provides lessons on key skills for food processing including fish, specifically: using tools and equipment, performing mathematical computations, interpreting plans and drawings, and applying food safety and sanitation standards. It contains over 100 pages of content across 4 main lessons with topics ranging from how to use common tools to food processing plans and drawings to food safety practices. Answer keys are included at the end to self-check learning.

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    This module provides lessons on key skills for food processing including fish, specifically: using tools and equipment, performing mathematical computations, interpreting plans and drawings, and applying food safety and sanitation standards. It contains over 100 pages of content across 4 main lessons with topics ranging from how to use common tools to food processing plans and drawings to food safety practices. Answer keys are included at the end to self-check learning.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Food (Fish) Processing 1K To 12 - Technology and Livelihood Education

    Uploaded by

    Wallen Cayco
    This module provides lessons on key skills for food processing including fish, specifically: using tools and equipment, performing mathematical computations, interpreting plans and drawings, and applying food safety and sanitation standards. It contains over 100 pages of content across 4 main lessons with topics ranging from how to use common tools to food processing plans and drawings to food safety practices. Answer keys are included at the end to self-check learning.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    FOOD (FISH) PROCESSING 1K to 12

    Technology and Livelihood Education

    TABLE OF CONTENTS
    What Is This Module About ? ................................................................................... 6How Do
    You Use This Module ............................................................................... 7LESSON 1

    Use food processing tools, equipment and utensils .................. 9-31LESSON 2

    Perform Mathematical Computations ..................................... 32-72LESSON 3

    Interpret Plans and Drawings ................................................. 73-100LESSON 4

    Apply Food Safety and Sanitation ........................................ 101121 ANSWER KEYS ............................................................................................ 122130 Acknowledgment ..................................................................................................... 131

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