Baking and Pastry Arts Calendar Winter Quarter 2013

Subject to Change AA- Jan. 2- Jan. 28 AB- Jan.28-Feb. 20 AC- Feb.21- Mar.14 Jan. 2 Jan. 3 Jan. 7 Jan. 8 Jan. 9 Jan. 10 Jan. 14 Jan. 15 Jan. 16 Jan. 17 Jan. 21 Jan. 22 Jan. 23 Jan. 24 Jan. 28 Jan. 29 Jan. 30 Jan. 31 Feb. 4 Feb. 5 Feb. 6 Feb. 7 Feb. 11 Feb. 12 Feb. 13 Feb. 14 AA Review Syllabus Read Chapter 10 Cookies Chapter 10 Cookies Cookie Lab Quiz on Cookies Chapter 11 Pies & Tarts Chapter 10 Question and Crossword due Pie and Tart Crusts Demo shaping pie crusts Quiz Pie Crust Pie Fillings Governors Ball Pie Fillings Tarts- Lab Fresh Fruit Tarts Martin Luther King JR. Day Tart Fresh Fruit Tarts Quiz Chapter 11 Pie & Tarts Crossword and Questions due AB Chapter 12 Class Project Presentations Video Choux Paste Lab Choux Paste in class Quiz Meringues, Video Demo Crepes Strudel Dough Advising Day No Classes Quiz Chapter 12, Crosswords, and questions Presentations

Feb. 18 Feb. 19 Feb. 20 Feb. 21 Feb. 25 Feb. 26 Feb. 27 Feb. 28 March 4 March 5 March 6 March 7 March 11 March 12 Mar. 13 Mar. 14 Mar. 18

Holiday No Classes Presidents Day Presentations Presentations AC Chapter 14 Custards and Creams Stirred Custards Baked Custards - Lab Bavarians, Mousses and Creams Quiz Chapter 14 Crossword and Questions due Frozen Desserts, Chapter 16, Ice Creams & Frozen Desserts Demo, Quiz Chapter 16, Crosswords and Questions Due Chapter 19, Plated Desserts Project Quiz Chapter 19 Crosswords & Questions Due Black Box Last Day of Class Bakery /Cleanup Final for Baking and Pastry students