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  • Annalitten Farm Eggs: Preparation Time: Cooking Time: Servings

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    This document provides a pancake recipe that makes 8 servings. It lists the basic ingredients as 110g plain flour, 2 medium eggs, and 280ml milk for the metric measurements or 4oz plain flour, 2 medium eggs, and 1/2 pint milk for the imperial measurements. The cooking method instructions include preheating the pan to medium-high heat and then mixing the dry and wet ingredients separately before combining. The batter is then spooned onto the heated pan and cooked for 30 seconds on the first side before flipping for another 10 seconds on the other side.

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    This document provides a pancake recipe that makes 8 servings. It lists the basic ingredients as 110g plain flour, 2 medium eggs, and 280ml milk for the metric measurements or 4oz plain flour, 2 medium eggs, and 1/2 pint milk for the imperial measurements. The cooking method instructions include preheating the pan to medium-high heat and then mixing the dry and wet ingredients separately before combining. The batter is then spooned onto the heated pan and cooked for 30 seconds on the first side before flipping for another 10 seconds on the other side.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Annalitten Farm Eggs: Preparation Time: Cooking Time: Servings

    Uploaded by

    api-115282727
    This document provides a pancake recipe that makes 8 servings. It lists the basic ingredients as 110g plain flour, 2 medium eggs, and 280ml milk for the metric measurements or 4oz plain flour, 2 medium eggs, and 1/2 pint milk for the imperial measurements. The cooking method instructions include preheating the pan to medium-high heat and then mixing the dry and wet ingredients separately before combining. The batter is then spooned onto the heated pan and cooked for 30 seconds on the first side before flipping for another 10 seconds on the other side.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Annalitten Farm Eggs

    Preparation Time: 10 minutes Cooking Time: 1 minute each Servings: 8


    INGREDIENTS The basic ingredients for this pancake recipe are shown below. Metric 110g Plain Flour 2 Bord Bia medium eggs 280ml milk Imperial 4oz Plain Flour 2 Bord Bia medium eggs pint milk

    COOKING METHOD FOR THIS PANCAKE RECIPE Pre-heat the pan to a medium high heat. 1. Sift the flour into a mixing bowl and add the two eggs. Mix it all up with a whisk or a fork until the flour and eggs are well-mixed. 2. Add the milk slowly, a bit at a time, mixing it all together as you pour. Continue to mix until the batter is smooth with no lumps in it 3. Add a teaspoon of butter or a dash of oil to the pan. Depending on the size of your pan, add 2 tablespoons (base 7in / 18cm pan) to 3 tablespoons (base 8in / 25cm pan) of the batter to the pan.

    4. Immediately tip the pan from side to side to let the pancake batter cover all the base of the pan. 5. After 30 seconds or so the base of the pancake should be cooked. If not, cook for a few seconds more. 6. Flip the pancake over on to its other side and cook for around 10 seconds. 7. Sparingly spread whatever topping you have chosen and wrap the pancake into a roll.

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