Ingredients Maida: 1 cup Sugar: 1 to 2 Cups Ghee: Cup Water: 1 to 2 Cups Roasted cashews: 1/4 Cup Raisins: 1/4

1/4 Cup Powdered cardamom: 2 Food color: 1 pinch red Method Mix maida and water in a bowl evenly. Fry the cashews and raisins in a pan and keep aside. Add one tablespoon ghee in a frying pan and add the maida mixture. Stir on a low flame avoiding lumps. When the mixture becomes smooth, add sugar and food color. On high flame, add more ghee, cardamom and the fried cashews and raisins. Remove from heat at the right consistency and add to a ghee-greased tray. Cut into cubes. Let it cool.