Walt: Design and make a batch of biscuits.

WILF: participation and good plan of making for those without that in the folder.

Ingredients
50g margarine 75g caster sugar 100-200g plain flour 1 small egg yolk I whole egg Optional ingredients

Optional ingredients
50g margarine could be butter 75g caster sugar soft brown sugar 100-200g plain flour could substitute up to half of wholemeal. 1 small egg yolk could substitute milk for vegans Flavourings: 5ml spoon of; lemon, vanilla, coffee, mixed spice (English not Asian mixed spice) 25g of cherries, apricots, choc-chips, dried fruit, zest of orange or lemons, 15g grated fresh ginger.

Equipment
Mixing bowl Sieve Measuring spoons Mixing spoons Baking tray Weighing scales Oven cloth Wire cooling rack Container

Method slide 1
Preheat oven to 180 C or Gas mark 4 Beat margarine and sugar in a mixing bowl until light and fluffy. Add beaten egg, a little at a time. Sieve in flour. Add optional ingredients Mix to a firm dough.

Method slide 2
Shape into biscuits Place on a greased baking tray with name Bake for 15 minutes until golden Leave to cool on a wire rack Decorate with toppings

Vocabulary
Extruded, novelty, patterned, batch. Sensory words: brittle, chewy, crisp, crumbly, flaky, rich, short, after-taste. Personal Learning Thinking skills; Independent enquirer, team worker, creative thinker, reflective learner, effective participator.