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    Matt Dow
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    This recipe calls for creaming butter and sugars together before mixing in dry and wet ingredients to make chocolate chip cookies. The ingredients include flour, baking soda, butter, brown sugar, white sugar, vanilla pudding mix, eggs, vanilla extract, chocolate chips and optional walnuts. The dough is dropped by rounded spoonfuls onto baking sheets and baked for 10 to 12 minutes until the edges are golden brown.

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    Original Title

    cookies

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    This recipe calls for creaming butter and sugars together before mixing in dry and wet ingredients to make chocolate chip cookies. The ingredients include flour, baking soda, butter, brown sugar, white sugar, vanilla pudding mix, eggs, vanilla extract, chocolate chips and optional walnuts. The dough is dropped by rounded spoonfuls onto baking sheets and baked for 10 to 12 minutes until the edges are golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Cookies

    Uploaded by

    Matt Dow
    This recipe calls for creaming butter and sugars together before mixing in dry and wet ingredients to make chocolate chip cookies. The ingredients include flour, baking soda, butter, brown sugar, white sugar, vanilla pudding mix, eggs, vanilla extract, chocolate chips and optional walnuts. The dough is dropped by rounded spoonfuls onto baking sheets and baked for 10 to 12 minutes until the edges are golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients

    • 280g all-purpose flour


    • 4,5 g baking soda
    • 227 g butter, softened
    • 165 g packed brown sugar
    • 50 g white sugar
    • 95 g instant vanilla pudding mix
    • 2 eggs
    • 5 ml vanilla extract
    • 335 g semisweet chocolate chips
    • 120 g chopped walnuts (optional)

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda,
    set aside.
    2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the
    instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
    Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto
    ungreased cookie sheets.
    3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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