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  • Vegetable Platter: Quick Aloo Tikki: You Will Need

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    mukti bana
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    2 large potatoes - boiled, Peeled and Mashed. 1 cup fine semolina 1 tbsp boiled green peas - mashed 1 cup grated carrots 1 tsp finely chopped green chillies, Chaat Masala and salt.

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    Quick Aloo Tikki

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    2 large potatoes - boiled, Peeled and Mashed. 1 cup fine semolina 1 tbsp boiled green peas - mashed 1 cup grated carrots 1 tsp finely chopped green chillies, Chaat Masala and salt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Vegetable Platter: Quick Aloo Tikki: You Will Need

    Uploaded by

    mukti bana
    2 large potatoes - boiled, Peeled and Mashed. 1 cup fine semolina 1 tbsp boiled green peas - mashed 1 cup grated carrots 1 tsp finely chopped green chillies, Chaat Masala and salt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Vegetable Platter: Quick Aloo Tikki

    http://vegetableplatter.blogspot.com/2010/10/quick-aloo-tikki.html November 15, 2010

    These tikkis are super yummy. The moment my friend Rajini, told me about these, I came home & tried it immediately. I had about 2 large potatoes, so I made around 8 tikkis & ate all of them by myself :) You Will Need: 2 large potatoes - Boiled, Peeled & Mashed 1 cup fine semolina 1 tbsp boiled green peas - mashed 1 tbsp grated Carrots 1 tsp finely chopped green chillies 1 tsp Chaat Masala 1 tbsb finely chopped cilantro Salt as per taste Oil for Shallow frying

    How To: In a large bowl, Mix together mashed potatoes, green peas, carrots, semolina, green chillies, Chaat Masala & salt. Knead well to form a dough. Divide into equal sized portions & shape them into tikkis. Heat the griddle & shallow fry until golden brown Serve HOT with Mint chutney or Tomato Sauce .. Enjoi !!!!

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