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Etiology *PICORNAVIRUS U
Ingestion of contaminated food Virus enters through the epithelium in the mouth ot gut Migrates to the liver over a period of about 2 6 weeks HAV reproduces itself by utilizing liver cells (hepatocytes & kupffer cell) ribosomes for viral replication Inflammation of the liver Disruption of the normal blood supply to the cell Hepatic necrosis Liver cells damaged Failure of damaged liver cells to detoxify an abnormal product
WBC=2.0x10 /L 9 5.0-10.0 x10 /L Neotrophils=30% 35 71 % Alters the bodys defense against bacterial invaders Immune system Invasion of opportunistic bacteria in the mouth Oral trush
Lymphocyte=90% 24 44 %
Inflammatory process: Hyperthermia Paracetamol AST=45 u/L Up to 40 u/L ALT=53 u/L Up to 41 u/L
Stretching of the liver capsule Discomfort in the upper right abdominal quadrant
Nausea
Daktarin
Increased destruction of hemoglobin & other hemoproteins Increased unconjugated bilirubin (Because bilirubin is highly insoluble in water, it must be converted into a soluble conjugate before elimination in the body)
Albumin=13 24
BT of PRBCs
Bilirubin starts concentrating in the blood Leak in the skin, sclera, mucous membrane & other less visible tissues Tissues become oversaturated with bilirubin
Itching
Rashes
Urticaria
Jaundice
Scarring of liver
Encelopathy
Coma
Death
Legend:
Signs and symtoms of the patient Treatment * Contributing risk factors of the pateint
Reference: Focus on Pathophysiology by Barbara L. Bullock & Reet L. Henze Medical Surgical Nursing by Brunner & Suddarth www.emedecinehealth.com