Nama Kelas No absen

: Rezha andra dwiky rhamadhan : 7b : 21

Freid rice

How to Make Fried Rice Hong Kong for 4 servings Materials for How to Make Fried Rice Hong Kong are: 3 (three) minced garlic cloves, 2 (two) pieces of sliced red pepper, 100 grams of chicken meat 1 cm cubes, 150 grams of peeled shrimp, 6 (six) pieces of fish meatballs cut in 2 parts, 2 (two) leeks sliced, 2 (two) eggs plus 1/4 teaspoon salt whipped off, 450 grams of cold rice, 1 (one) teaspoon fish sauce, 1 (one) teaspoon soy sauce english local, 1/2 teaspoon pepper, 1 1/4 teaspoon salt, 1 (one) tablespoon angciu or for the alternative is a mixture of soy sauce and lime juice How to Make Fried Rice Hong Kong: Please in sauteed garlic and chilli until fragrant. Then enter the chicken and shrimp. Stir until cooked. Enter leeks. Stir until wilted. Add the scrambled eggs and fish balls. Stir until grainy. Add rice, stir until blended. Add fish sauce, soy sauce english, pepper powder, salt, and angciu (the alternative is a mixture of soy sauce and lime juice). Stir until all the flavors mingle.