Philippe Bourgeois Wine Dinner

Wednesday March 27th hors doeuvres yellowfin tuna, ginger soy, avocado mousse, coriander, fleur de sel shiitake mushroom dumpling, chevre, chimi churri bourgeois family, cuvee stephi ebullience, cremant de limoux, nv 1st seared sea scallop, peas & carrots, saffron sauce, soft herbs in fine, cotes du ventoux, blanc, 2010 2nd rabbit confit, maple dijon lacquer, braised cippolini onions, yellow beets, asian greens domaine de chateaumar, chteauneuf-du-pape, secret de nos vignes, 2011 3rd wood grilled lamb shoulder, celery root pav, roasted garlic, swiss chard, cherry red wine sauce chteau pas de lne, saint emilion, grand cru, 2004 4th lemon tart, brule meringue, star anise scented raspberry sauce domaine bellegarde, juranon moelleux, cuve thibault, 2007