Ingredients:

200g butter 200g Dark Cooking Chocolate 1 1/2 cups sugar 3/4 cup hot water 1 cup plain flour 3/4 cup self-raising flour 1/2 cup Cocoa 2 eggs, lightly beaten Baking Cocoa, to serve Whipped cream and strawberries, to serve

Method: Preheat oven to 160C. Grease and line a 24cm springform pan. Place first five ingredients in a pan and stir over low heat until the sugar has dissolved and the mixture is smooth. Cool. Fold in sifted flours, Baking Cocoa and eggs. Pour mixture into prepared pan. Bake for 1 hour until cooked. Cool completely in pan before turning out. If desired, dust with Baking Cocoa to decorate and serve with whipped cream and strawberries.