LUMPIA SAUCE #1 Ingredients:

Thai Chili or red siling haba 10 pcs. Oil half cup or depending on your likeness. Garlic half cloves or more, pounded and minced Onion 1 medium, minced. Sugar 2 Tbsp or depends on your taste Catsup to taste and to add redish color

Procedure Put oil in a pan or a wok then place garlic and onion, then add chili and let it cook then put some sugar on it and catsup. You may opt to add a little water so as not to dry up your sauce or better yet, you can dissolved 1 tsp of cornstarch on a half cup of water and add it on the mixture while stirring to avoid getting too sticky

LUMPIA SAUCE #2

Ingredients:

1/8 kilo Chillies (siling labuyo) 3 tablespoons cooking oil 2 cloves garlic, peeled and minced Dried shrimp or meat finely chopped or grind (adds more flavor but optional) Salt n betsin

Cooking Instruction:

Combine chopped chillies, dried shrimp or meat and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.