LUZON

Bistek Tagalog

MAIN INGREDIENTS
 Beef
 4 tbls- Vegetable Oil
 1Piece- Onion/white onion
 0.5 Kg -Tip Roast Sirloin
 1 Sachet- MAGGI® Magic Sarap®
 0.25 tsp- Ground Pepper
 4- Cloves Garlic
 2 tbls- Maggi® Soy Cooking And Seasoning Sauce
 1 tbl- Brown Sugar
 6 Pieces- Calamansi/Lemon

PROCEDURE
Step 1. Combine soy sauce, calamansi juice, and ground black pepper in a bowl.
Add beef slices. Marinate for 1 hour.

Step 2. The next step is to pan fry the marinated beef slices and onions. Make
sure to drain the remaining marinade before frying the beef.
 LUZON
Step 3. 15 Min Sauté onion in oil until light golden brown. Set aside.

Step 4. 60 Min Season beef with MAGGI® MAGIC SARAP® and pepper. Sauté
beef in oil until golden brown and set aside.

Step 5. 15 Min Sauté garlic in oil in the same pan. Add beef, soy souce and
sugar. Barely cover with water and simmer until tender.

Step 6. 0 Min Add calamansi juice and add sautéed onion. Transfer on a serving
plate and serve.

Kapampangan Chicken Asado

MAIN INGREDIENTS
 3 pounds- chicken, cut into serving parts
 1/2 cup - calamansi juice
 1/4 cup - soy sauce
 1 onion- peeled and sliced thinly
 3 - cloves garlic peeled and minced
 1/4 teaspoon- peppercorns, cracked
 LUZON
 1/4 cup- canola oil
 2 large- potatoes, peeled and sliced into 1/4 inch thickness
 1 cup- tomato sauce
 1 cup- water
 1 -bay leaf
 2 tablespoons - liver spread salt to taste

PROCEDURE
Step 1. In a bowl, combine chicken, calamansi juice, soy sauce, onions, garlic,
and pepper. Massage marinade on meat and marinate for about 20 to 30
minutes.

Step 2. Drain chicken, squeezing meat and aromatics to extract liquid. Reserve
marinade.

Step 3. In a skillet or wide pan over medium heat, heat oil. Add potatoes and
cook until lightly browned and cooked through. With a slotted spoon, remove
from pan and drain on paper towels. Keep warm.

Step 4. Remove excess oil from pan except for about 2 tablespoons. Add
chicken, onions, and garlic. Cook, stirring occasionally until chicken is lightly
browned and onions and garlic are softened.

Step 5. Add reserved marinade and bring to a boil for about 2 to 3 minutes.

Step 6. Add tomato sauce, water, and bay leaf. Bring to a boil.

Step 7. Lower heat, cover, and cook for about 30 to 40 minutes or until chicken
is cooked through and sauce is reduced. Skim the sauce of rendered fat as
needed.

Step 8. Add liver sauce and stir to distribute. Continue to cook for another 1 to
2 minutes or until sauce is thickened.

Step 9. Season with salt to taste. Transfer onto a serving platter and garnish
with potatoes. Serve hot.
 LUZON
Sisig

MAIN INGREDIENTS
 1 lb- pig ears
 1 1/2 lb -pork belly
 1 piece -onion minced
 3 tablespoons- soy sauce
 1/4 teaspoon -ground black pepper
 1 knob- ginger minced (optional)
 3 tablespoons -chili flakes
 1/2 teaspoon- garlic powder
 1 piece- lemon or 3 to 5 pieces calamansi
 ½ cup -butter or margarine
 ¼ lb -chicken liver
 6 cups- water
 3 tablespoons -mayonnaise
 1/2 teaspoon -salt
 1 piece -egg (optional)

PROCEDURE
 LUZON
Step 1. Pour the water in a pan and bring to a boil Add salt and pepper.

Step 2. Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1
hour (or until tender).

Step 3. Remove the boiled ingredients from the pot then drain excess water

Step 4. Grill the boiled pig ears and pork belly until done

Step 5. Chop the pig ears and pork belly into fine pieces

Step 6. In a wide pan, melt the butter or margarine. Add the onions. Cook until
onions are soft.

Step 7. Put-in the ginger and cook for 2 minutes

Step 8. Add the chicken liver. Crush the chicken liver while cooking it in the pan.

Step 9. Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes

Step 10. Put-in the soy sauce, garlic powder, and chili. Mix well

Step 11. Add salt and pepper to taste

Step 12. Put-in the mayonnaise and mix with the other ingredients

Step 13. ransfer to a serving plate. Top with chopped green onions and raw
egg.

Step 14. Serve hot. Share and Enjoy (add the lemon or calamansi before eating)