Professional Documents
Culture Documents
Action Steps
1. Cafeteria to be kept clean and hygienic. 2. Cafeteria menu to be changed once a month. Cafeteria adoption schedule for departments. 3. Food festivals to be organized every month in the staff cafeteria. 4. To keep Gents and Ladies Locker rooms clean and fresh. A cleaning schedule to made and implemented for the same 5.To provide Lockers to all the staff members
5%
15%
Financial Objectives
Internal Processes
TOTAL
100%