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  • Parmesan Lemon Smashed Potatoes - Print - Key Ingredient

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    dustlandfairytale
    21 views2 pages
    This recipe calls for boiling fingerling or small potatoes until cooked through, about 15 minutes. The potatoes are then smashed and roasted with olive oil, salt, and pepper for 20-30 minutes, flipping them over halfway. While roasting, garlic, lemon zest, parsley, and Parmesan cheese are combined. When roasted, the potatoes are tossed with the lemon-Parmesan mixture before serving.

    Original Description:

    lemon potatoes

    Original Title

    Parmesan Lemon Smashed Potatoes

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    This recipe calls for boiling fingerling or small potatoes until cooked through, about 15 minutes. The potatoes are then smashed and roasted with olive oil, salt, and pepper for 20-30 minutes, flipping them over halfway. While roasting, garlic, lemon zest, parsley, and Parmesan cheese are combined. When roasted, the potatoes are tossed with the lemon-Parmesan mixture before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views2 pages

    Parmesan Lemon Smashed Potatoes - Print - Key Ingredient

    Uploaded by

    dustlandfairytale
    This recipe calls for boiling fingerling or small potatoes until cooked through, about 15 minutes. The potatoes are then smashed and roasted with olive oil, salt, and pepper for 20-30 minutes, flipping them over halfway. While roasting, garlic, lemon zest, parsley, and Parmesan cheese are combined. When roasted, the potatoes are tossed with the lemon-Parmesan mixture before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Parmesan Lemon Smashed Potatoes | Print | Key Ingredient

    http://www.keyingredient.com/recipes/168867798/parmesan-l...

    Parmesan Lemon Smashed Potatoes


    Each serving equals 5 PointsPlus

    Yields: 0 servings

    Ingredients
    2 lbs of fingerling potatoes or any small potato 4 cloves garlic, minced cup fresh parsley, minced cup grated Parmesan cheese Zest of 1 lemon Salt & pepper to taste

    1 of 2

    13-04-07 10:17 PM

    Parmesan Lemon Smashed Potatoes | Print | Key Ingredient

    http://www.keyingredient.com/recipes/168867798/parmesan-l...

    Directions
    Preheat oven to 400 degrees. Place potatoes in a large pot and cover with water. Bring to a boil on the stove and let simmer until potatoes are cooked through, about 15 min. Drain potatoes and pat dry. Line a large baking sheet with parchment paper and mist with nonfat cooking spray. Evenly place all potatoes onto baking sheet, and then using the flat end of a meat mallet, or the bottom of a cup, gently smash each potato. Lightly mist potatoes with an olive oil mister, and then sprinkle with salt and pepper. Place in oven and roast for about 20-30 minutes, using tongs to flip them over once about halfway through. While potatoes are cooking, combine lemon zest, parsley, garlic, and Parmesan in a small bowl. When potatoes are done cooking, toss them in a large bowl with the lemon and Parmesan mixture. Serve immediately.

    This recipe printed from Key Ingredient. Direct recipe link: http://www.keyingredient.com/recipes/168867798/parmesan-lemonsmashed-potatoes/

    2 of 2

    13-04-07 10:17 PM

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