Chicken Provenale | Print | Key Ingredient

http://www.keyingredient.com/recipes/104740/chicken-provenca...

Chicken Provenale
The flavours are just as colourful as it looks, with a sauce of tomatos, basil, pepper, olives and hint of hot pepper and wine. This is a great dish to go with bread, rice, or pasta.

Yields: 4-6 servings

Ingredients
Chicken: 6 chicken thighs or drumsticks (with skin) cup flour tsp salt, to taste tsp pepper, to taste 1 tbsp olive oil

1 of 2

13-04-07 10:09 PM

Chicken Provenale | Print | Key Ingredient

http://www.keyingredient.com/recipes/104740/chicken-provenca...

Sauce: chopped onion cup green peppers (coursely diced) cup cooked ham (coursely diced) 3 garlic cloves (minced) tsp dried hot chili pepper (optional) 1 tsp chicken stock powder cup white wine (optional) 1 cup canned diced tomatoes (or use fresh tomatoes) cup chopped fresh basil cup chopped fresh parsley 2 tbsp pitted green/black olives (diced)

Directions
1) Wash chicken drumsticks and pad dry with paper towel. Combine flour, salt and pepper and roll chicken in flour, shake off excess 2)In a large, deep frying pan, heat the olive oil over moderately high heat. Cook the chicken until browned, turning, about 8 minutes. Remove the chicken from the pan. Leave about 1 tablespoon fat in the pan. 3)Reduce the heat to moderately low. Add onion, garlic, green pepper, ham, and cook, stirring occasionally, until the green pepper starts to soften, about 3 minutes. 4) Add the wine to the pan and simmer 1 to 2 minutes. Add the chicken stock powder, tomatoes, dried hot pepper, basil, parsley, olives and simmer for 5 minutes. 5) Add the cooked drumsticks and any accumulated juices. Reduce the heat to low and simmer, covered, for 10 minutes. Add the remaining parsley to garnish on top.

This recipe printed from Key Ingredient. Direct recipe link: http://www.keyingredient.com/recipes/104740/chicken-provencale/

2 of 2

13-04-07 10:09 PM