CHUTNEY ( CUISINE MAURICIENNE)

INGREDIENTS ETAPES Dcoupez les tomate en petits ds et reservz Decouper loignon en fines lamelles. Hachez le persil finement Melangez les tomates, oignon, persil, et huile dans un saladier Ajoutez sel et poivre Facultatif Hachez un piment et ajoutez au Chutney 1 kg Tomate 1 oignon ( taille moyenne) 2 c-a-b Huile dolive Sel Persil Facultatif ( Piment Vert)

Accompagne agrablement les plats

BON APPETIT

100 G FLOUR 4 EGGS

SALT & PEPPER FRESH GARLIC & GINGER CORIANDER LEAVES OYSTER SAUCE

STEPS MIX THE CHICKEN PIECES WITH THE CONDIMENTS (GARLIC, GINGER, SALT, PEPPER) & OYSTER SANUCE DRAIN ANY EXCESS LIQUID FROM THE CHICKEN AND MIX THE EGGS (WHOLE) WITH THE CHICKEN AND KEEP IN A LARGE BOWL. MIX THE BREAD CRUMB AND FLOUR AND SRINKLE IN EXCESS OVER THE CHICKEN ( MIXING DELICATELY) UNTIL IT MAKES A THICK DRY PASTE COATING THE CHICKEN STRI FRY UNTL GOLDEN BROWN.. AND EAT WITH HOT DIP SAUCE !!!

( INVENTED YESTERDAY AS WAS IN A RUSH !!! BON APPETIT)