Nc mm: Fish sauce Bn B: Beef noodle Mng: bamboo C thu: King-fish(Mackerel) Cucumber : da chut, da leo.

Spring onion : hnh l. Cabbage : bp ci. Rau mung: Bindweed Rau dn: Amaranth Rau cn: Celery Bnh cun : Stuffer pancake. Bnh c : Rice cake made of rice flour and lime water. Bnh cm: Youngrice cake. Bnh tri : Stuffed sticky rice cake. Bnh xo : Pancake Bn thang: Hot rice noodle soup Bn c: Snail rice noodles Bn ch : Kebab rice noodles Riu cua: Fresh-water crab soup C(mui) (Salted) aubergine Cho hoa: Rice gruel Da gp: Salted vegetables Pickles u ph: Soya cheese Mng: Bamboo sprout Min (g): Soya noodles (with chicken) Min ln: Eel soya noodles Mui vng: Roasted sesame seeds and salt Mc nng: Grilled cuttle-fish Kho : cook with sauce Nng : grill Quay : roast Rn ,chin : fry So ,p cho : Saute Hm, ninh : stew Hp : steam