2012 Menus M Four Hors doeuvres (passed or stationary) Two proteins on a carving station One starch, one vegetable

$36.95pp Two Hors doeuvres (passed or stationary) Two proteins on a carving station One starch, one vegetable $32.95pp Two Stationary Hors doeuvres One protein on a carving station One starch, one vegetable. $29.95pp One stationary hors doeuvre, C Buffett Selections, (choose one) OR two Stationary Hors doeuvres Two Passed Hors Doeuvres One Action Station OR Childrens Mitzvah Menu Four childrens menu Selections $25.95pp (+) denotes additional cost for specific menu selections, priced per person *Marc Events does not assess an additional cake cutting fee Carving stations which require an attendant will not be charged an additional attendant fee.

Stationary Hors doeuvres

Fresh fruit hand picked from Dallas Farmers Market with Imported artisan and domestic cheeses rustically displayed. Some cheeses will be cut, some sliced and some left whole for guests to slice Anti Pasta Bar Large display of various grilled vegetables, salamis, dolmas, cheeses, several types of olives, and stuffed peppers Truffled white northern bean puree bruschetta with asparagus Served in a stemless martini glass and displayed for guests to take. Spinach and Parmesan au gratin served hot with cumin dusted crostinis, flatbreads and savory wafers Hummus Creamy roasted garlic hummus served with herb pita chips, grilled flatbread Authentic Mexican salsa and queso bar served with house made tortilla chips Smoked Salmon Display (+$2.25pp) Served with crostinins, finely chopped egg yolks, egg whites, red onion, capers and lemon cream cheese Rustic Olive Display Various Mediterranean olives beautifully displayed

Passed Hors doeuvres Cold

Fresh Fruit Kabobs Served with a honey lime yogurt sauce Mini Shrimp Spring Rolls vermicelli, shredded carrots, fresh basil and mint served with a sweet chili peanut sauce and finely chopped cashews Mini Vegetable or Shrimp Spring Rolls vermicelli, and shredded carrots, julienned greens basil and mint served with a sweet chili peanut sauce and finely chopped cashews Shrimp Cocktail Jumbo shrimp, butterflied, chilled and Served with a house made cocktail sauce Seared Sesame Tuna on house-made wontons with lemon ponzu and micro greens Italian Ceviche with scallops, calamari, and shrimp Marinated in vodka, lime, parsley and cilantro Gazpacho Shots Blackened bay scallops and rock lobster with cumin seasoned salt rims Baby Bellas stuffed with Jimis Italian sausage, Caramelized shallots bound with parmesan and pecorino Blanched asparagus wrapped in prosciutto Caprese Salad Sticks Marinated mozzarella cheese, sweet cherub tomatoes skewered on bamboo knots with fresh, basil and drizzled with a brown sugar balsamic reduction. Bruschetta with chopped tomatoes, Fresh basil, fresh garlic drizzled in olive oil

and sea salt Phyllo cups nestled with herbed goat cheese garnished with fig compote

pancetta, crme fraishe, chives, and black caviar Bacon Wrapped Jalepenos Fresh jalepenos stuffed with cheddar and cream cheese wrapped in crisp bacon, and served on a skewer Beef Tenderloin Rumakis Filet wrapped in bacon with roasted poblano pepper Quesadillas Flour tortillas with smoked chicken or beef, jack cheese, roasted poblanos With roasted tomato salsa and crme fraishe. Tortilla Soup Shooters Garnished with shredded cheddar cheese, crme fraische and cilantro Sweet chili coconut shrimp on bamboo knots Shrimp Brochette Double smoked bacon wrapped around jumbo shrimp with oaxaca cheese and fresh jalapeno. Lobster Avocado Crostini (+1.25) Lump lobster meat with freshly sliced avocado, and mango chutney on a toasted crostini Edamame Served with fresh sea salt and soy. Stuffed Zucchini Boats grilled with Jimmys Italian Sausage, pecorino cheese, roasted shallots, parmesan au gratin Yakitori ginger chicken meatballs Duo of Bisques Tomato basil and potato leek Passed in demi tasse cups Trio of Bisques (+1.25) Butternut Squash, Wild Mushroom, Tomato Basil Bisques served in a demitasse cup Southern Chicken and Waffles Sliders (+ $1.25pp) Served with warm apple butter and crme fraishe

Passed Hors doeuvres Hot

Petite Jumbo Lump Crab cakes Served nestled in an ancho lemon aoli Picked with a bamboo fork Jamaican Jerk Chicken Skewers Garnished with grilled pineapple and red bell pepper Served on a bamboo knots Parmesan Crusted Chicken Strips Served with a tomato basil sauce Three Cheese Grilled Cheese served with a velvety tomato basil bisque served in a miniature demitasse cup. Pulled Pork Sliders Slow roasted pulled pork topped with our Asian slaw Angus Beef Sliders Served Open faced with roasted roma tomato, homemade horseradish pickle and smoked cheddar Twice baked Mini Potatoes Mini Yukon gold potatoes topped with

Seared duck breast on sesame wonton points (+$1.75pp) Lollipop Lamb Chops (+$2.25pp) Served with a lingenberry mint chutney

vinaigrette or a Riesling Dusseldorf vinaigrette Goat and Pear Salad Mixed baby field greens served with candied pecans, crumbled goat cheese, sliced pear and a balsamic vinaigrette. Classic Caesar Salad Romaine lettuce with homemade garlic crutons, freshly grated imported parmesean cheese and house Caesar dressing Asian Salad Green leaf and romaine lettuces julienned and tossed with julienned red bell pepper, shaved carrots, bean sprouts, green onion, baby bok choy, red cabbage and fresh pea shoot, fresh mint and fresh basil. All tossed with a sesame ginger vinaigrette and presented with chopped cashews, toasted almond slices, crunchy chow mein noodles and sesame seeds. Greek Salad Romaine lettuce with feta cheese, chopped red onions, Kalamata olives, cucumber and house made greek dressing. Citrus Salad Tossed to order with seasonal fresh citrus fruit wedges and field greens With a grapefruit white balsamic clover honey dressing

Salad (Plated or Station)

(add salad to any menu option +5.95pp) House Field Greens with shaved carrots, red grape tomatoes, cucumber ribbons, toasted pine nuts, feta cheese served with creamy basil

Carving Stations

(For M, A, and R Menus)

Soup
(add soup to any menu option +4.95pp) Bisques (choose one) Lobster Potato Leek Butternut Squash Wild Mushroom Texas Chicken Tortilla Soup Garnished with shredded chicken, cheddar cheese, crme fraische, tortilla strips and cilantro French Onion Soup French onion reduction with whole sliced onions, guyere cheese and crispy Swiss crouton. Tomato Basil Served with a swirl of crme fraische, and a circular mini grilled cheese on the bowl.

LAND
Smoked Top Sirloin seasoned and hickory smoked, medium rare, medium and medium well temperatures will be available, served with a creamy horseradish and smooth dijon mustard Peppercorn Crusted Beef Tenderloin served with caramelized onions and beef au jus Sweet Chili Pork Tenderloin sweet chili marinated whole pork tenderloin served with a chili coconut milk cilantro sauce Quartered Cornish Game Hen Glazed with a balsamic l'orange Rosemary Apple Chicken Glazed oven roasted chicken with baked apples Chicken Marsala Tender and juicy baked chicken breasts served with a mushroom white wine sauce Chicken Fried Chicken Breaded in our specialty breading, fried and served with homemade skillet gravy Oven Glazed Maple Turkey Breast Served with a black pepper mayonnaise Colorado Lamb Chops (+4.75pp) With lingenberry mint chutney

Starch and Grain

SEA
Cedar Plank Salmon Served whole side with a lemon, white wine, Dijon, fresh thyme and honey glaze Grilled Teriyaki Salmon Red Snapper Vera Cruz Grilled and served with a mild salsa Sesame Seared Ahi Tuna Soy Sauce, Wasabi, Pickled Ginger Grilled Jump Shrimp Served with a Garlic Butter Sauce Chilean Sea Bass (+3.50pp) Pistachio encrusted Chilean sea bass Served with a chardonnay lime Burre blanc Pan Seared Halibut (+3.75pp) served with a lemon beurre blanc sauce Collage of Roasted Root Vegetables inclusive of purple fingerling potatoes, Yukon gold and red creamers whole shallots, whole baby heirloom carrots Wild Mushroom Risotto Cakes Rice Pilaf Mixed with toasted almonds and cranberries White Jasmine Rice Potato Au Gratin six layer russets with roasted garlic cream, pecorino, smoked gouda Whipped Red Potatoes With crumbled bleu cheese Mashed Potato Bar (+$2.25pp) served in stemless martini glasses to order with eight toppings to swirl in, including double smoked bacon, green onions, sun-dried tomatoes, roasted garlic, caramelized onions, sweet peas, chopped maple ham, and herbed bread crumbs Mac N Cheese Four cheese blend with Maplewood smoked bacon And topped with truffled bread crumbs Mac N Cheese Bar (+$2.25pp) served in stemless martini glasses to order with eight toppings to swirl in, including double smoked bacon, green onions, sun-dried

tomatoes, cubed turkey bites, roasted garlic, caramelized onions, sweet peas, chopped maple ham, herbed bread crumbs, pico de gallo and roasted red peppers Polenta Bar (+2.25pp) served in stemless martini glasses to order with eight toppings to swirl in, including double smoked bacon, green onions, sun-dried tomatoes, cubed turkey bites, roasted garlic, caramelized onions, sweet peas, chopped maple ham, herbed bread crumbs, pico de gallo and roasted red peppers

whole shallots and bulb onions Sauteed Wilted Spinach Served with roasted garlic Edamame Served with fresh sea salt and soy.

Vegetable
Fresh green bean Amandine tossed in lemon infused whole butter and toasted sliced almonds Sesame green beans with toasted black and white sesame seeds and soy sauce Fresh green bean with roasted shallots, bacon and red bell peppers Asparagus Blanched and served with a strawberry balsamic Vinaigrette. Grilled asparagus seasoned with cracked pepper and sea salt Grilled Vegetable Display Inclusive of asparagus, eggplant, portobello mushrooms, carrots, zucchini, yellow squash,

Action Stations
(call for pricing) Beef or Chicken Fajita Station served with cheddar cheese, pico de gallo, roasted tomato sauce, sour cream, fresh flour tortillas, Spanish rice. Authentic Mexican Tilapia Taco Bar garnish with lettuce, pico de gallo, shredded cheese, sour cream, and salsa Slow Roasted Brisket and Pulled Pork Taco Bar Fresh corn tortillas cooked to order by chef attendant with roasted tomato salsa, tomatillo salsa, crme fraische, chopped cilantro, white onions, pico de gallo,,sour cream, pepper jack cheese, lime wedges and a mexican goat cheese Avocado Bar Ripe avocados cut in half to order served with jumbo lump crab salad, roasted corn and black bean salad, fresh tomatillo salsa,

smoked tomato salsa, lemon sea salt, fresh mango chutney, lemon and lime wedges, chopped cilantro Lobster Corn Dog and Chili Dog Station Mini Texas chili cheese dogs served on grilled bread, with onions, mustard and jalapenos on the side French Fry Bar served in cones with various sauces and seasonings (chipotle ketchup, ancho aioli, peppercorn buttermilk, roasted garlic seasoning, lemon pepper seasoning, honey mustard mayo and horseradish mayo) Nacho Bar With queso, roasted tomato salsa, sour cream, and jalapeos, pico de gallo, with ground beef and shredded chicken. Three Cheese Grilled Cheese on sourdough served with a tomato basil bisque Raw Bar Served over crushed ice on a light up LED bar faade with fresh gulf shrimp, oysers, mussels, and stone crab claws served with a variety of sauce pairings. Tuna Tartar Small Plate Sushi grade tuna with pear infused white balsamic and sesame seeds nestled over English cucumber with chili aioli

seasoned and hickory smoked, medium rare, medium and medium well temperatures will be available, served with a creamy horseradish and smooth dijon mustard served with a small side of rice pilaf, mixed with toasted almonds and cranberries. Mustard Seed Crusted Flank Steak served medium rare with warm roasted tomatillo sauce and crme fraiche` with yellow tomato pico Asian Wok Station Honey soy marinated chicken over white jasmine rice and micro greens served in clear take out boxes and with chopsticks Stir Fry Station Chicken and Beef Strips served with your choice of peppers, carrots, onions, bean sprouts, snow peas, baby bok choy, sesame soy sauce or orange sauce Assorted Tea Sandwiches Chicken Apricot and Almond Salad in a whole wheat wrap, Turkey waldorf with walnuts and grapes served on seven grain bread, Smoked salmon, cream cheese and spinach tortilla pinwheels

Mac N Cheese Station served in stemless martini glasses to order with eight toppings to swirl in, including double smoked bacon, green onions, sun-dried tomatoes, cubed turkey bites, roasted garlic, caramelized onions, sweet peas, chopped maple ham, herbed bread crumbs, pico de gallo and roasted red peppers Bruschetta Station Heirloom Tomato, caprino royale chvre & basil,prosciutto, medjool dates Fuji Apple, p'tite basque & toasted almonds Smoked Salmon, crme frache & capers Smoked Top Sirloin with Wild Rice Pilaf

Childrens Menu Selections

Fresh Fruit Kabobs served with Strawberry, pineapple, Grapes, melon and cantelope Pizza Cheese or pepperoni baked fresh to order on site from Campisis

Three Cheese Grilled Cheese on sourdough served with a tomato basil bisque Spaghetti with our homemade marinara Bowtie pasta with a portabella mushroom alfredo sauce (add chicken or sausage + $3.00pp) Panko chicken tenders on a stick served with buttermilk peppercorn dressing Jamaican Jerk Chicken Skewers Garnished with grilled pineapple and red bell pepper Served on a bamboo knots Teriyaki Chicken Tenders Grilled chicken tenders in our homemade teriyaki glaze Nacho Bar With queso, roasted tomato Salsa, sour cream, and jalepenos Chicken and Cheese Quesdillas Served with sour cream, salsa, sauted peppers and onions Angus Beef Sliders with roasted roma tomato, homemade dill pickle and smoked cheddar Pulled Pork Sliders Served with the top bun on, pulled pork topped with a house made brown sugar and barbecue sauce.

C Menu Packages
(Choose One) Beef and Chicken Fajitas served with cheddar cheese, pico de gallo, roasted tomato sauce, sour cream, fresh flour tortillas, Spanish rice and refried beans. Chips and queso will be served as a stationary appetizer. Chicken Parmigana Tender, juicy breaded chicken in our house made marinara sauce served with freshly grated parmesean cheese over a bed of spaghetti with a house salad station, Baked Ziti (cheese only and Italian sausage options) Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses , served with a classic Caesar salad station, and house made garlic bread with fresh garlic, Olive oil, sea salt and cracked pepper. Smoked Top Sirloin with Wild Rice Pilaf seasoned and hickory smoked, medium rare, medium and medium well temperatures will be available, served with a creamy horseradish and smooth dijon mustard served with a small side of rice pilaf, mixed with toasted almonds and cranberries. Served with a house salad station and cascading cheese display. Spaghetti with our homemade marinara Bowtie pasta with a portabella mushroom alfredo sauce (add chicken or sausage + $3.00pp) and house made garlic bread with fresh garlic, Olive oil, sea salt and cracked pepper.

Sweets and Treats

(priced per person) Cake Ball Lollipops ($3.95pp) Assorted flavors, triple chocolate, Red velvet, vanilla, carrot. Cupcake Display (4.95pp) Asssorted flavors, decorated in the colors of your choice Chocolate Dipped Strawberries (3.95pp) With white chocolate drizzle, one pp Assorted Cookie Tray (2.50pp) Assortment of snicker doodle, chocolate chip, sugar, oatmeal, peanut butter, white chocolate and macadamia nut Mini French Pastries ($4.50pp) Variety of five Orange Cappucini Raspberry Cheescake Bavarian Cream w/ apricot glaze Toffle Tartlet Mini clairs Build Your Own Sundae Bar ($3.95pp) Vanilla and chocolate ice cream, caramel, hot fudge, crushed Oreos, m&ms, toffee, strawberry fruit topping, and chopped almond toppings. Fried Mini Donut Station ($5.95pp, minimum 100 guests) Mini donuts made to order and fried On site for guests to see with various Toppings including: cinnamon/sugar, Chocolate, Vanilla, Raspberry Sauces, Powdered sugar and sprinkles. Chocolate Fountain (5.95pp) Served with fresh cut strawberries, pineapple, bananas, pound cake bites, pretzel rods, and marshmallows with skewers.

Pineapple, Orange, and Ice Wate 23.00PP

Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Soda, Tonic, Pineapple, Orange, Tea, and Ice Water 4.25PP

Beverage Packages
(Based on a four hour event)

Alcohol Premium Brands Johnny Walker Black, Crown Royal, Grey Goose, Hornitos Silver ,Bacardi, Bombay Sapphire Miller Light, Bud Light, Shiner, Corona Menage a Trois Red, Pinot Grigio, Carousel Champagne All mixers, glassware, and ice provided Coke, Diet Coke, Sprite, Soda, Tonic, Cranberry, Grapefruit, Pineapple, Orange, and Ice Water 32.00PP

Other Beverage
Coffee Service 1 - 200 ppl. 200 + ppl Hot Tea Service 1 - 200 ppl. 200 + ppl $150.00 $250.00 $150.00 $250.00

Alcohol Call Brands Dewars, Jack Daniels, Sky, Bacardi, Cuervo, Tangarey, Miller Light, Bud Light, Shiner,

Corona Menage a Trois Red, Pinot Grigio, Carousel Champagne All mixers, glassware, and ice provided Coke, Diet Coke, Sprite, Soda, Tonic, Cranberry, Grapefruit, Pineapple, Orange, and Ice Water 27.00PP

R
Corona

Alcohol - Beer/Wine/Champagne Miller Light, Bud Light, Shiner,

Menage a Trois Red, Pinot Grigio, Carousel Champagne All mixers, glassware, and ice provided Coke, Diet Coke, Sprite, Soda, Tonic, Cranberry, Grapefruit,