Natural protection specialist

With our headquarter located in the

heart of Europe - BRUSSELS.
Handary is an innovation leader in
natural food protection industry. We
design and manufacture bio-based
protective solutions to effectively
control foodborne pathogens and
spoilage organisms, minimising risks
to human safety and reducing food
waste by extending food shelf life.
Since 2006, Handary has had 22
brands with more than 120 natural
protective products sold over 60
countries, and 500 food solutions
served for 1,500 food producers
worldwide.
From 2010 to 2012, we built at
Lendelede a leading-edge 1,400m-
production area and a separate
148m-GMP unit that is divided as
described below:
- / class 10.000 purification and
extraction workshop room of 520 m;
- A class 100.000 blending and filling
room of 150 m;
- A QC laboratory of 28 m located in a
grey zone.
The production facilities are made up
of various different key areas. These
include ten production lines, a flexible
clean room and an extensive storage
area.
Quality and safety are of great
importance to us at Handary. By the
end of 2012, we have implemented an
integrated Management System for
the continuous progress of our
products.
Handary delivers high-quality product
by following the requirements of:
- /uloco:l:o sysle: S/Cl
- /CCP sysle:
- S0 ZZOOO
- /L/L
- 0SER
THE FIRST BRAND IN NATURAL FOOD PROTECTION INDUSTRY
ABOUT US QUALITY & CERTIFICATIONS OUR FACILITIES
MARKETING
& SALES
NATURAL
PROTECTIVE
PRODUCTS
CUSTOMER
Customer
Equity &
Strategy

BENEFITS
NATURAL
PROTECTIVE
SOLUTIONS

Global distributors
& Online shop
Value Brand
Relationship
Bamboo leaf extract
APPLICATION
Food safety improvement
(Microbial analysis of foods,
Quantitative microbial risk
assessment)
Shelf life extension
(Specific spoilage organisms
identification, Shelf life determination,
Ingredient functionality optimization
Low-cost-in-use
Friendly & Clean label
Beverages
Ba ery
Culinary
Oils & Fats
Meat, Poultry & Seafood
Fruits & Vegetables
Dairy
A unique identity
A leading-edge price

Freshness Extenders
Natural Extracts
Antimicrobials
RANGE
Natamycin
Epsilon-polylysine
Nisin
Lysozyme
Lactic acid bacteria
Antimicrobial blends
Antimicrobial Packaging
Amylase protective enzymes
Chitosan-based coating
Antilisterial film
Antifungal film
Phytic acid
Licorice extract
Cinnamon extract
STRATEGY
B
U
S
I
N
E
S
S

M
O
D
E
L

Clove extract
NATAMYCIN
Antimicrobial
yAnti-yeast & mould
yProtect shelf life
yFriendly label
-POLYLYSINE
NISIN
LYSOZYME
ESSENTIAL OILS
ANTIOXIDANTS
Antimicrobial
yAnti-bacteria, yeast and mould
yProtect shelf life
yFriendly label
-Anti-Gram-positive bacteria
-Protect shelf life
-F:ie:oy ~Le
Natadex
Natalac


yAntioxidant
yAnti-acrylamide
yProtect shelf life
-/:liu:qi & j~loqe:s
-/:lioxio~:l
-P:olecl se ie
Natanacl
Natap

NisinA


Bamboolex
LACTIC ACID BACTERIA


yAnti-listeria, yeast and mould
yProtect shelf life
yClean label

Lysoch E4
TM
Actipack AF
Proteria AF

Antimicrobial

Antimcriobial culture
-/:li0:~:- & 0:~: L~cle:i~
-Protect shelf life
- F:ie:oy ~Le
Antimicrobial
Proteria AL
Natural extracts
Epolyly DX
NisinZ

/:li:ic:oLi~ j~c~qi:q
ANTIMICROBIAL BLENDS
Actipack AL
TM
Licoricex
Cinnamonex
Bamboo leaf extract
Cinnamon essential oil
Licorice extract
Freshness extender
Phyticad

Phytic acid
-/:lioxio~:l
-/:liL~cle:i~, ye~sl ~:o :ouo
-Protect shelf life
ENYZME + COATING
Antilisterial film
Antifungal film
1
2
3

5
-/:liL~cle:i~, yeast and mould
-Protect shelf life
-Clean label
6

TM
ANTIMICROBIAL FILM
10
yLo:qe:~sli:q :es:ess
yExtend shelf life
yFriendly label
Antimix ER
Antimix NB

Antilisterial culture
Antifungal cuture
Antimicrobial system
9
8
4
Natural extracts
Clove essential oil
Clovelex
TM
Antimix NO
Ultrapure Natamycin
Natamycin + Dextrose
Natamycin + NaCl
Natamycin + Lactose
Epolyly

Ultrapure -polylysine
-Polylysine + Dextrose
Epolyly CD

-Polylysine + -Cyclodextrin
Egg-white lysozyme
Lysoch G4

Bacterial lysozyme
Nisin + Olive extract

Nisin + Bamboo leaf extract

-Polylysine + Rosemary extract
Chitoly
TM
10
Amylax
TM
-Amylase
Chitosan coating
Amylax
TM
Maltogenic Amylase
Chitoly CS
Antilisterial coating
TM
Chitoly CN
TM
Antifungal coating

NATURAL PROTECTIVE PRODUCTS

Increasing shelf life and eliminating pathogens
Olivelex
Olive extract
7

Proteria AG

Anti-bacterial culture
Antimix NS
Nisin + Sodium Lactate

01










Natamycin
With natamycin as active ingredients, Handarys natamycin and its
derivatives have been known for its excellent anti-yeast and mould
activities and shelf life extension of foods and beverages.
Natap

ANTIMICROBIAL
Brands
Natadex Natalac Natanacl

Product Benefits
Outstanding yeast and mould inhibitor
Ultrapure Natamycin Natamycin + Dextrose Natamycin + Lactose Natamycin + NaCl
Anti-yeast and mould
Shelf life extension
No impact on flavor,
colour and texture
Effective over a broad
pH range (3-9)
NATURAL PROTECTIVE INGREDIENTS 0101
01







Natap
Natap is an ultrapure natamycin with high solubilty. This
feature makes it an especially effective antimicrobial in
inhibiting yeast and mould and extending shelf life of
foods and beverages.

ANITMICROBIAL
Ultrapure natamycin
Application areas








ANITMICROBIAL
















Anti-yeast and mould
Shelf life extension
No impact on flavor,
colour and texture
Effective over a broad
pH range (3-9)
NATURAL PROTECTIVE INGREDIENTS
ANTIMICROBIAL
Product Benefits
0101

Pastries Cheeses Breads

Fruit juices Wines
Yogurt
Sauces Sausages
01






Natadex
Natadex is a composition of Natamycin and Dextrose,
particulary effective against yeast and mould for bakery
and beverages.

Natamycin + Dextrose
01










ANTIMICROBIAL
Product Benefits
Anti-yeast and mould
Shelf life extension
No impact on flavor,
colour and texture
Effective over a broad
pH range (3-9)

NATURAL PROTECTIVE INGREDIENTS 0102

Application areas
Pastries Fruit juices Breads Wines
01







Natalac
Natalac is a compound of Natamycin and Lactose,
effective against yeast and mould in dairy products.

ANTIMICROBIAL
Natamycin + Lactose
01






01












Product Benefits
Anti-yeast and mould
Shelf life extension
No impact in flavors,
colour and texture
Effective over a broad
pH range (3-9)

Application areas




NATURAL PROTECTIVE INGREDIENTS 0103
Cheeses Yogurts





Natanacl
Natanacl is compound of Natamycin and NaCl, effective
against yeast and mould on culinary, dairy and meat
products.

ANTIMICROBIAL
Natamycin + NaCl














Product Benefits
01
Anti-yeast and mould
Shelf life extension
No impact in flavors,
colour and texture
Effective over a broad pH
range (3-9)

NATURAL PROTECTIVE INGREDIENTS 0104

Sausages
Sauces
Application areas
Cheeses Dried vegetables
Dried poultry
products
02

-Polylysine
Growth control of bacteria,
yeast and mould
Shelf life extension
No impact on flavor, colour
nor texture

Effective over a broad
pH range (4-10)
With -Polylysine as active ingredient, Handarys -Polylysine serie is
well-known for its broad antimicrobial spectrum against bacteria, yeast
and mould for foods and beverages.
Epolyly

ANTIMICROBIAL
Brands
Epolyly CD Epolyly DX

Product Benefits
A natural broad-spectrum antimicrobial
0200
Ultrapure -polylysine
-Polylysine + Dextrose -Polylysine + -Cyclodextrin
NATURAL PROTECTIVE INGREDIENTS
02

ANTIMICROBIAL
Product Benefits

Epolyly
Epolyly is natural -Polylysine antimicrobial effective against
yeast, mould and bacteria in rice-based, water or carbohydrate
rich food products.

Ultrapure -Polylysine
Control the growth of bacteria,
yeast and mould
Shelf life extension
No impact on flavor, colour
nor texture

Effective over a broad
pH range (4-10)

0201 NATURAL PROTECTIVE INGREDIENTS

Application areas
Fruit juices Wines Soft drinks
Dry soup &
Mayonnaise & dressings Sauces
Ketchup Cheeses Fresh meats Fresh fish, shellfish Fresh poultry
Pasta & Noodles
gravy mixes
02

ANTIMICROBIAL
Product Benefits

Epolyly CD
Epolyly CD is a natural antimicrobial composition of
-polylysine and -Cyclodextrin, effective against bacteria,
yeast and mould in culinary products.

-Polylysine + -Cyclodextrin
Growth control of bacteria,
yeast and mould
Shelf life extension
No impact on flavor, colour
nor texture

Effective over a broad
pH range (4-10)

0202 NATURAL PROTECTIVE INGREDIENTS

Application areas
Dry soup & gravy mixes Mayonnaise & dressings Sauces Ketchup
02

Growth control of bacteria,
yeast and moulds
Shelf life extension
No impact on flavor, colour
nor texture

Effective over a broad
pH range (4-10)
ANTIMICROBIAL
Product Benefits

Epolyly DX
Epolyly DX is a natural antimicrobial compound made of
-polylysine and dextrose, designed to control the growth of
Gram-positive bacteria (e.g. Alicyclobacillus) and Gram-
negative bacteria (e.g. Salmonellae, E. coli), as well as yeast
(e.g. Zygosaccharomyces) and moulds (e.g. Byssochlamys) in
beverage.

Application areas
-Polylysine + Dextrose

0203 NATURAL PROTECTIVE INGREDIENTS

Fruit juices Wines Soft drinks
03











Nisin
Anti-Gram-pisitive bacteria
Shelf life extension
No impact on flavors
Effective over a pH range
(3-8)
Vegetable-sourced nisin antimicrobial agents, NisinA and NisinZ are
extremely powerful in killing Gram-positive bacteria in a wide range of
foods and beverages.
NisinA
NisinZ
ANTIMICROBIAL
Natural Gram-positive bacteria inhibitor
Brands
Product Benefits
0300

NATURAL PROTECTIVE INGREDIENTS 0300
03










NisinA
Anti-Gram-pisitive bacteria
Shelf life extension
No impact on flavor
Effective over a pH range
(3-8)
NisinA is used in processed foods during production to
extend shelf life by suppressing Gram-positive spoilage and
spores.

ANTIMICROBIAL
Natural Gram-positive bacteria inhibitor
Application areas
Product Benefits

NATURAL PROTECTIVE INGREDIENTS 0301
Processed
Cheeses
vegetables
Milks
Cooked cured meats
(Pate, bacon, ham,
frankfurters)
Canned seafood Cooked poultry
Soy Milks Liquid egg products
Fresh pizza
Sauces

Processed
Cheeses
vegetables
Milks
Cooked cured meats
(Pate, bacon, ham,
frankfurters)
Canned seafood Cooked poultry
Soy Milks Liquid egg products
Fresh pizza
Sauces
03











NisinZ
Anti-Gram-pisitive bacteria
Shelf life extension
No impact on flavor
Effective over a pH range
(3-8
NisinZ is used in processed foods during production to
extend shelf life by suppressing Gram-positive spoilage and
spores.

ANTIMICROBIAL
Natural Gram-positive bacteria inhibitor
Product Benefits
Application areas

NATURAL PROTECTIVE INGREDIENTS 0302
04











Lysozyme
Lysing Gram-positive
bacteria and / or
Gram-negative bacteria
Shelf life protection
No impact on flavor
Effective over a board
pH range (4-9)
Handary provides Lysoch E4 egg-white lysozyme and Lysoch E4 bacterial
lysozyme, both are efficient against Gram-positive bacteria in foods. An
innovative and new Lysoch G4 is also effective against Gram-negative
bacteria in foods.
Lysoch E4
ANTIMICROBIAL
Natural Gram-positive Bacteria Inhibitor
Application areas
Product Benefits
Lysoch G4

Egg-white lysozyme Bacterial lysozyme

NATURAL PROTECTIVE INGREDIENTS 0400

04










Lysoch E4
Lysing Gram-positive
bacteria
Shelf life protection
No impact on flavor
Effective over a board
pH range (4-9)
Lysoch E4 egg-white lysozyme greatly prevents late
blowing caused by Clostridia in cheese and controls the
growth of spoilage lactic acid bacteria and malolactic
fermentation (MLF) in wine.
ANTIMICROBIAL
Natural Gram-positive Bacteria Inhibitor
Product Benefits

Application areas

NATURAL PROTECTIVE INGREDIENTS 0401

Cheeses Wines
NATURAL PROTECTIVE INGREDIENTS
Lysoch G4 is an innovative and extremely powerful
bacterial lysozyme with very broad antimicrobial activity,
effectively lyses both Gram-positive and Gram-negative
bacteria in foods and beverages.
0402
04










Lysoch G4
Lysing Gram-positive and
Gram-negative bacteria
Shelf life protection
No impact on flavor
Effective over a board
pH range (4-9)
ANTIMICROBIAL
Natural Gram-positive Bacteria Inhibitor
Product Benefits

Application areas

Cheeses Wines
05









Lactic Acid Bacteria
Anti-listeria, yeast and
mould
Shelf life extension
Clean label
Handary provides antilisterial and antifungal lactic acid bacteria for food
shelf-life extension and doesnt have to be declared on the label.
ANTIMICROBIAL
Natural Antimicrobial Culture
Brands
Product Benefits
Protetia AL Protetia AF
TM TM
Antilisterial culture Antifungal culture
NATURAL PROTECTIVE INGREDIENTS 0500
Protetia AG
TM
Antibacteria culture
05









Proteria AL
Anti-listeria
Shelf life protection
Clean label
Proteria AL antilisterial culture is selected from natural
lactic acid bacteria - Pediococcus acidilactici. It is particularly
effective against Listeria monocytogenes in fermented dairy
and meat products.
ANTIMICROBIAL
Antilisterial Culture
Application areas
Product Benefits
TM
TM
NATURAL PROTECTIVE INGREDIENTS 0501
Cooked cured meats
(Pate, bacon, ham,
frankfurters)
Sausages Cheeses
05










Proteria AF
Anti-yeast & mould
Protect shelf life
Clean label
Proteria AF antifungal culture is a mixture of a group of lactic
acid bacteria that is specially produced to control the growth of
yeast and mould in fermented milk products.
ANTIMICROBIAL
Antifungal Culture
Application areas
Product Benefits
TM
TM
NATURAL PROTECTIVE INGREDIENTS 0502
Yogurt
05









Proteria AG
Anti-Gram-positive bacterial
culture
Protect shelf life
Clean label
Proteria AG anti-gram positive bacterial culture is selected
from natural lactic acid bacteria - Lactococcus lactis. It is
particularly effective against Gram-positive bacteria in
fermented foods.
ANTIMICROBIAL
Anti-Gram-positive bacterial culture
Application areas
Product Benefits
TM
TM
NATURAL PROTECTIVE INGREDIENTS 0503
Cheeses Fermented vegetables
Sausages
Sauces
06








Antimicrobial Blends
Growth control of oxidative
and bacterial spoilage
Shelf life protection
Consumer-friendly label
Cost efficiency in use
With natural antimicrobials and/or plant extract as active ingredients,
the Antimix series offer powerful antimicrobial blends to control both
spoilage and pathogenic organisms in food and beverages.
Antimicrobial system
Brands
Product Benefits
Antimix NB
TM
TM
Antimix ER
TM
Antimix N0
TM












Nisin+ Bamboo leaf extract -Polylysine + Rosemary extract Nisin + Olive extract

NATURAL PROTECTIVE INGREDIENTS 0600
ANTIMICROBIAL BLENDS
Antimix NS
TM
Nisin + Sodium lactate









Antimix NB
Anti-Gram-positive bacteria
Antioxidant
Anti-acrylamide
Shelf life extenstion
Cost efficiency in use
ANTIMICROBIAL BLENDS
Nisin + Bamboo leaf extract
Application areas










Product Benefits
TM

06

TM


NATURAL PROTECTIVE INGREDIENTS 0601
Shelf-stable cooked
cured meats
Cooked cured meats
(Pate, bacon, ham,
frankfurters)
Fruit juices
Antimix NB is the formulation of Nisin and Bamboo leaf
extracts. It is a healthy approach to prevent oxidation and
microbial spoilage in many foods and beverages.







Antimix ER
Antioxidant
Growth control of osmo-
tolerant bacteria and yeast
Shelf life extension
ANTIMICROBIAL BLENDS
- Polylysine+ Rosemary extract
Application areas
Product Benefits
TM

06


AntiMix ER is a formulation of -Polylysine and rosemary
extracts to control oxidation, osmo-tolerant bacteria and
yeast in soft drinks.
TM




NATURAL PROTECTIVE INGREDIENTS 0602
Fruit juices
Soft drinks
06









Antimix NS
Reduction of Listeria risk
Shelf life extension
Cost efficiency in use
Natural, friendly labelling
Nisin + Sodium lactate
Application areas
Product Benefits
TM

06
Antimix NS is formulated by Nisin and Sodium lactate to
achieve a synergristic antimicrobial effect against L.
monocytogenes in various meat products.
TM
ANTIMICROBIAL BLENDS




NATURAL PROTECTIVE INGREDIENTS 0603
Shelf-stable cooked
cured meats
Cooked cured meats
(Pate, bacon, ham,
frankfurters)
Cooked uncured meats
(Meat pies, Sous-vide)
Fresh sausages
06









Antimix NO
Antioxidant
Anti-gram-positive
pathogens
Natural, friendly labelling
Nisin + Olive extract
Application areas
Product Benefits
TM

06
Antimix NO is formulated by Nisin and olive extract to
achieve a synergistic effect in controling pathogenic
microorganisms and spores in chilled ready meals and
processed meats.
TM
ANTIMICROBIAL BLENDS




NATURAL PROTECTIVE INGREDIENTS 0604
Shelf-stable cooked
cured meats
Cooked cured meats
(Pate, bacon, ham,
frankfurters)
Cooked uncured meats
(Meat pies, Sous-vide)
Fresh sausages
07









Antioxidants
Anti-oxidation
Anti-acrylamide
Shelf life protection
Handarys natural antioxidants are extracted from plants, particuilarly
designed to help prevent oxidation causing rancidity, discoloration,
off-flavours, changes in texture and general lowering the nutritional
value of foods.
NATURAL EXTRACTS
Natural extracts
Brands
Product Benefits

Bamboolex Licoricex Phyticad

Phytic acid Licorice extract Bamboo leaf extract

NATURAL PROTECTIVE INGREDIENTS 0700
Olivelex

Olive extract
07










Bamboolex
Anti-oxidation
Anti-acrylamide
Color stabilisation
Eliminates nitrite and
inhibits the synthesis of
N-nitrosamine
Bamboolex is a natural extract from bamboo leaves, used
as a multifunctional additive in many foods and beverages
that inhibits lipid autoxidation, chelates transitional metal
ions, eliminates nitrite and inhibits the synthesis of
N-nitrosamine, and has anti-bacteria, anti-acrylamide,
deodorizing, aroma enhancing functions.
Bamboo leaf extracts
Application areas
Product Benefits

NATURAL PROTECTIVE INGREDIENTS 0701

NATURAL EXTRACTS
Sauce Pasteurized milk Cured meats Soft drinks
Fruit juices Wines Potato Chip
07








Phyticad
Antioxidant
Delays the onset of rancidity
Longer-lasting freshness
Protection of taste and color
Phyticad is an ultrapure phytic acid obtained from rice bran
that keeps the freshness of fruits and vegetables and
prevents oxidative damages and discoloration in beverages
and meat products.
NATURAL EXTRACTS
Ultrapure phytic acid
Application areas
Product Benefits

NATURAL PROTECTIVE INGREDIENTS 0702

Fermented vegetables Canned vegetables
Fresh fish
Energy & sport Wine Beers
Cooked cured meats
drinks
Crustaceans Canned seafood Frozen seafood
&shellfish
07









Licoricex
Antioxidant
Delays fat rancidity
Anti-acrylamide
Shelf life extension
Licoricex is a natural antioxidant from Glycyrrhiza glabra
that provides natural flavouring with antioxidative properties
in foods rish in oils and fats.
NATURAL EXTRACTS
Licorice extracts
Application areas
Product Benefits

NATURAL PROTECTIVE INGREDIENTS 0703

Snack Hamburger Biscuit Instant noodle Ham
Corned beef Salted fish
Butter Margarine
Fried foods
07








Olivelex
Antioxidant
Anti-acrylamide
Shelf life extension
Olivelex is a natural antioxidant from olive extract that
protects and maintains the nutritional properties avoiding
food deterioration and lipid peroxidation.
NATURAL EXTRACTS
Olive extracts
Application areas
Product Benefits

NATURAL PROTECTIVE INGREDIENTS 0704

Snack
Hamburger
Biscuit
Corned beef
Cooked cured meats
frankfurters)
Cooked rice
(Pate, bacon, ham,
Clovelex
08









Essential Oils
Anti-pathogens and
spoilage bacteria
Natural flavourings
Protect shelf life
Handary essential oils are powerfull and safe food flavouring agents with
antimicobial and antifungial properties. This products strongly protect shelf
life and organoleptic properties of culinary, fruits and vegetables, meat and
poultry.
NATURAL EXTRACTS
Natural extracts
Brands
Product Benefits

Cinamonex

Clove essential oil Cinamon essential oil
NATURAL PROTECTIVE INGREDIENTS 0800
08









Cinnamonex
Anti-yeast & mould and
bacteria
Natural flavrouring
Shelf life protection
Cinnamonex Cinnamon essential oil, containing Cinnamaldehyde,
is a broad-spectrum antimicrobial extract obtained from
cinnamomum cassia blume. It is used as food flavouring with
strong anti-mould & yeast activities.
NATURAL EXTRACTS
Cinnamon essential oil
Application areas
Product Benefits

NATURAL PROTECTIVE INGREDIENTS 0801

Raw poultry Fresh sausage
products
Soups Dry soup &
gravy mixes
08









Clovelex
Anti- listeria
Natural flavouring
Shelf life protection
Clovelex clove essential oil is a broad-spectrum antimicrobial
extract from clove leaf. It is a safe food flavouring with strong
anti-listeria properties.
NATURAL EXTRACTS
Clove essential oil
Product Benefits

Application areas

NATURAL PROTECTIVE INGREDIENTS 0802

Raw poultry Fresh sausage Soups
products
Dry soup &
gravy mixes
09









Antimicrobial Packaging
Anti-listeria or fungi
Anti-oxidation
Shelf life extension
Antipack is a kind of bio-based packaging that can control the release of
antimicrobial agents from biofilm onto the surface of solid food. It is
particulary designed to prevent microbial growth on the sufrace of solid
foods.
ANTIMICROBIAL PACKAGING
Natural antimicrobial film
Brands
Product Benefits
Antipack AL

TM
Antilisterial film
Antipack AF
TM
Antifungal film
TM
NATURAL ANTIMICROBIAL PACKAGING 0900
09









Antipack AL
Anti-listeria
Anti-oxidation
Shelf life extension
Antipack AL is a kind of polylactic acid (PLA)/starch-
based antilisterial film that releases gradually chitosan-
containing Pediococcus acidilactici activities onto the
surface of solid foods during the shelf life period.
ANTIMICROBIAL PACKAGING
Antilisterial film
Application areas
Product Benefits
TM

NATURAL ANTIMICROBIAL PACKAGING 0901
Cheese Dried vegetables
Cooked cured meats
(Pate, bacon, ham,
frankfurters)
Cooked poultry
Fresh fruits & vegetables
09








Antipack AF
Antifungi
Anti-oxidation
Shelf life extension
Antipack AF is a kind of polylactic acid (PLA)/starch-
based antifungal film that releases gradually
chitosan-containing natamycin activities onto the surface
of solid foods during the shelf life period.
ANTIMICROBIAL PACKAGING
Antifungal film
Application areas
Product Benefits
TM

NATURAL ANTIMICROBIAL PACKAGING 0902
Cheese Dried vegetables
Dried poultry
-stable meats products
Breads
Raw cured shelf
10








Enzyme+ Coating
Control both of oxidation
and bacterial spoilage
Anti-staling
Long-lasting freshness
Shelf life extension
Freshness extender is a group of fresh-keeping products, including
amylase-based enzyme that can significantly retard staling in fresh bakery
and chitoly-based coating that can effectively prevent oxidation and
bacterial spoilage in fresh fruit and vegetable, cheese, meat and poultry.
FRESHNESS EXTENDER
Freshness extender
Brands
Product Benefits

Amylax B10
-Amylase
TM
Chitoly
Chitosan coating
TM
Amylax B20
Maltogenic Amylase
TM
Chitoly CS
Antilisterial coating
TM
Chitoly CN
Antifungal coating
TM

NATURAL PROTECTIVE INGREDIENTS 1000
10








Amylax B10
Anti-staling
Long-lasting softness
and freshness
Dough quality improver
Amylax B10 -Amylase is an enzyme preparation derived
from Aspergilluss Oryzae, prepared for improvement of dough
quality and a longer-lasting freshness in bread products.
FRESHNESS EXTENDER
-Amylase
Application areas
Product Benefits
TM

TM
NATURAL PROTECTIVE INGREDIENTS 1011
Breads
10








Amylax B20
Anti-staling
Long-lasting softness and
freshness
Taste and texture improver
Amylax B20 maltogenic amylase is an enzyme preparation
derived from Bacillus subtilis, prepared for improvement of
taste, crumb texture and longer-lasting freshness in breads
products.
FRESHNESS EXTENDER
Maltogenic-Amylase
Application areas
Product Benefits
TM

TM
NATURAL PROTECTIVE INGREDIENTS 1012
Breads
10









Chitoly
Antimicrobial coating
Removal of mineral and
organic contaminants
Shelf life extension
Chitoly Chitosan is an antimicrobial coating extracted from
agaricus bisporus, designed for the extension of shelf life of
fresh fruits, vegetables and meats.
FRESHNESS EXTENDER
Chitosan
Application areas
Product Benefits
TM


TM
NATURAL PROTECTIVE INGREDIENTS 1021
Fresh fruits & vegetables Fresh meat & poultry
10








Chitoly CS
Anti-listeria
Retard discoloration and
deterioration
Long-lasting freshness
Shelf life extension
Chitoly CS antilisterial coating is formulated by chitosan
and sodium lactate, designed for effective inhibition of
Listeria monocytogenes in meat and poultry products.
FRESHNESS EXTENDER
Antilisterial coating
Product Benefits
TM


TM

Application areas
NATURAL PROTECTIVE INGREDIENTS 1022
Fresh meat & poultry Fresh poultry Cooked poultry
10








Chitoly CN
Antifungi
Antioxidation
Long-lasting freshness
Shelf life extension
Chitoly CN antifungal coating is a formulation of Chitosan
extract and Natamycin, based on S+ technolgy. The product
significantly retards fungial and oxidative spoilage in foods.
FRESHNESS EXTENDER
Antifungal coating
Application areas
Product Benefits
TM

TM
NATURAL PROTECTIVE INGREDIENTS 1023
Sausages Sauces Cheeses Fresh fruits & vegetables

BAKERY
Manufacturing tasty bakery products that remain mould-free
yKeep moulds-free yAnti-oxidation
BEVERAGE
DAIRY FRUITS&VEGETABLES
OILS & FATS
MEAT, POUlTRY & SEAFOOD
New age beverages are more susceptible to microbial
yAnti-bacteria, yeast & mould yAnti-oxidation
yClarification and stabilisation
Pastries


Breads
Sauces

CONFECTIONARY




Cheese
CULINARY
Pet foods
HEALTHCARE 1
6
FEEDS & PET FOODS
10
9
4
10
NATURAL PROTECTIVE SOLUTIONS
Soft drinks
Fermented milk
Milk
Dairy desserts
and fresh much longer represents a constant and ongoing
yAnti-staling yAnti-acrylamide
We can help you
spoilage such as bacteria, yeast and moulds. An oxidatative
changes over time can result in flavour and colour loss, turbidity.
We can help you
Manufacturers face not only the risk of gas formation and blowing or
swelling of containers, off flavours and rancidity, but also moulds, yeasts
and, even more malevolent, health-threatening pathogens.
We can help you
yAnti-bacteria, yeast & mould yAnti-oxidation
Confectionery products are prone to spoilage by xerophilic yeasts or molds,
as well to the formation of slime, color changes or off-odors and off-flavors.
We can help you
yAnti-yeast & mould yAnti-oxidation
Controlling the growth of multiple spoilage and pathogenic bacteria, yeast
and moulds and extensive oxidation in many of dairy products, thereby
ensuring a long shelf life and high level of food safety is an ongoing challenge.
We can help you
yAnti-bacteria, yeast & mould yAnti-oxidation yAnti-acrylamide
Bacteria, yeasts and molds account for up to 20% of post harvest
spoilage-looses of fresh fruits and vegetables. Ensuring a long lasting
freshness by natural way might be a key benefit of many producers
We can help you
yAnti-fungi yAnti-listeria yAnti-oxidation
Manufacturers need to protect consumer health and the reputation of their
business. An unwanted oxidation, yeast and mould, spore-forming pathogens
such as Clostridium botulinum, and environmental contaminants such
as Listeria, Salmonella and E. coli, are the most common challenges.
We can help you
yAnti-bacteria, yeast & mould
yAnti-oxidation
Oils and fats are more susceptible to spoilage than microbial
attack causing oxidative or hydrolitic rancidity and resulting in
off-flavor, descoloration and deterioration.
We can help you
yAnti-oxidation yAnti-acrylamide
Feeds & pet foods is typically vulnerable to mould spoilage and oxidation
for the effective animal growth and health promotion is our highest concern.
resulting in flavours degradation and aromas loss. A natural and balanced microflora
We can help you
yKeep mould free yAnti-oxidation
yReduce risk of microflora
Consumers demand to use the best, purest, safest and most natural
products with controlled microbial flora is continuous challange due to
microbial contamination and oxidation damages that shorten
significantly a long shelf life of these products.
We can help you
yInhibit microbial contamination yAnti-oxidation
yAnti-aging yAnti-acrylamide
technical challenge.
Wine
Juices
Pasta & Noodles
Mayonnaise
Dry soup &
gravy mixes
Ketchup
poultry
Fresh fish,
Liquid egg
Soy milk
5
Canned vegetables
Fresh pizza
Energy & sport
drinks
2 Beers
products
3
Snack
Biscuit
Hamburger
Fresh fruits & vegetables
shellfish
Fresh sausages
poultries
7
Cooked cured
meats
Dried meats,
Fresh meats,
Skin care
Toiletries
Hair care
Clinical
Animal feeds
Oils
Spread
Butter
& dressings
8
Canned fruits
Dried vegetables
Dried fruits
Preserved
fruits
Chocolate
Confectionary
Increasing shelf life and eliminating pathogens
ONLINE STORE EXCLUSIVES
Shopping the Handary Online Store lets you take advantage of
exclusive solution such as Solution finder, Solution customization
and Product Quality guarantee.
Find Your Solution
Want to find your solution, you only need select the application from
our shelf-life solution finder or directly contact our online solution
support specialist.
Customize Your Solution
Because every food protection is different, the Handary Online
Store makes it easy to build the solution thats right for you.
Policies For Guarantee
The Handary Online Store sells and ships qualified products to
end-user customers only. We refund or replace our products with
our standard three-month limited warranty.

For any questions about our company, please do
not hesitate to contact us:
info@handary.com
www.handary.com/contact/
Come to visit our company or factory, talk with our
specialists or visit our global exhibitions .
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HEADQUARTER Handary S.A.
FACTORY LOCATION Handary N.V.
Heulsestraat 87a
8860 Lendelede
Belgium
CUSTOMER RELATIONS Mr. Cyril SAVARESE
Cyril.savarese@handary.com
Tel : + 32 2 374 6314
Fax : + 32 2 374 7809
MEDIA RELATIONS Ms. Wanda.SZAFRANSKA
Wanda.szafranska@handary.com
Tel : + 32 2 850 1995
Fax : + 32 2 374 7809
Avenue de Fr 267
1180 Brussels
Belgium
with us (www.handary.com/chat)
NOTES
NOTES
THE FIRST BRAND
Natural Food Protection Solutions
HANDARY SA
Global Headquarters
Avenue de Fr 267
t
1180 Brussels
t
BELGIUM
TEL +32 23 74 63 14
t
FAX +32 23 74 78 09
EMAIL info@handary.com
t
WEBSITE www.handary.com
VAT. BE 0817 450 771