Professional Documents
Culture Documents
1/2 Cup Low Fat, Low Sodium Cottage Cheese LUNCH Warm Salmon Salad with Crispy Potatoes 1 Whole-Wheat Pita Bread, small 1 Cup Skim Milk 1 Fudgsicle, no sugar added AFTERNOON SNACK 2 Tablespoons Prepared Hummus 4 Ounces Carrot Sticks DINNER 2/3 Cup Cooked Brown Rice 1 Cup Steamed Spinach