ESH Compliance Check List

CP Sheet No. Set No. 001 Category

Safety

18
No.

01

Housekeeping
Item Addressed Is it Compliant?
1: Yes 2: No 3: N/A

1 2 3 4 5 6 7 8 9 10

Has the work area been planned in a way as to ensure good housekeeping is achieved? i.e. adequate space; in accordance with work progression; Have the various different materials in the vicinity been stored in the same area (i.e. they are not segregated across the workspace) Have adequate access/egress routes been identified to every work location, maintained and clear of materials? Are access ways placed on firm, level ground where applicable to avoid slips/trips? Have adequate material waste disposal areas been identified, signage posted with different types of waste segregated and regularly removed to prevent build-up? Are all nails removed from wood prior to being stacked/stored for re-use or removal from site? Are all materials stored neatly, on level ground and to a safe height? Are all food wastes disposed of in closed containers and regularly removed from site? Are all containers used to store waste in good condition to prevent leaks etc.? Are eating areas kept clean and orderly? 0: SOJV Lay Down 1:Concourse A 2:Concourse B 7:MTB South Arches 8:North Node 3:Concourse C 4:MTB East 5:MTB West 6:Elevated Roadway

Location Area (Circle one)

Gridline/Column________________________________ Level (Circle one) Ground Floor / First Floor / Second Floor / Third Floor / Fourth Floor / Roof

ASSESMENT COMPLETE BY

(Emp#)

Date(DD/MM/YY)

Contractors's Area Supervisor (CP 18)

Date (DD/MM/YY)

/
Data Entry Done (Admin use)