Scribd Logo
Upload

Welcome to Scribd!

  • Dish Name Penne Alfredo Ingredients For - 8 Portions Qty Unit Description

    Uploaded by

    Wilma Jayakumar
    12 views1 page
    This recipe card provides the ingredients and instructions for making penne alfredo for 8 portions. The ingredients include celery, onion, garlic, leeks, cream, ham, butter, mushrooms, stock, penne pasta, and parmesan cheese. The instructions are to sauté the garlic, mushrooms and ham, then add other vegetables and stock. Cook the penne pasta separately then add it to the cream sauce along with parmesan cheese and seasonings.

    Original Description:

    food

    Original Title

    Penne Alfredo

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe card provides the ingredients and instructions for making penne alfredo for 8 portions. The ingredients include celery, onion, garlic, leeks, cream, ham, butter, mushrooms, stock, penne pasta, and parmesan cheese. The instructions are to sauté the garlic, mushrooms and ham, then add other vegetables and stock. Cook the penne pasta separately then add it to the cream sauce along with parmesan cheese and seasonings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Dish Name Penne Alfredo Ingredients For - 8 Portions Qty Unit Description

    Uploaded by

    Wilma Jayakumar
    This recipe card provides the ingredients and instructions for making penne alfredo for 8 portions. The ingredients include celery, onion, garlic, leeks, cream, ham, butter, mushrooms, stock, penne pasta, and parmesan cheese. The instructions are to sauté the garlic, mushrooms and ham, then add other vegetables and stock. Cook the penne pasta separately then add it to the cream sauce along with parmesan cheese and seasonings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Standard Recipe card Oberoi Center of Learning And Development

    Dish Name Penne Alfredo Ingredients for _8 portions Qty Unit Description KG 0.010 Chopped Celery KG 0.040 Chopped onion KG 0.005 Chopped garlic KG 0.010 Chopped Leek LIT 0.350 Fresh Cream KG 0.075 Ham KG 0.010 Butter KG 0.100 Mushrooms LIT 0.100 Stock KG 1.000 Penne KG 0.010 Parmesan cheese Method: 1.Melt the butter in a pan.Add the garlic in pan and cook til it turns golden color 2.Add mushroom and ham.Saute. 3.Add chopped celery ,leek,onion.cook and add stock to it. 4.Add penne pasta(Blanched in boiling water for the time mentioned on the packet and strained) 5.Add cream sauce and keep stirring till boiling. 6.Check for the seasoning and Parmesan chese at the time of finishing.

    You might also like