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  • Lemon Meringue Pie

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    This document provides a recipe for a lemon meringue pie that serves two people. It lists the ingredients needed which include biscuits, margarine, lemon juice, condensed milk, egg whites, and optional stevia sweetener. The instructions explain how to make a biscuit base by crushing biscuits and combining with melted margarine. It then provides directions for assembling the pies by layering a lemon filling and topping with meringue before chilling overnight.

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    This document provides a recipe for a lemon meringue pie that serves two people. It lists the ingredients needed which include biscuits, margarine, lemon juice, condensed milk, egg whites, and optional stevia sweetener. The instructions explain how to make a biscuit base by crushing biscuits and combining with melted margarine. It then provides directions for assembling the pies by layering a lemon filling and topping with meringue before chilling overnight.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Lemon Meringue Pie

    Uploaded by

    maintainmyweightloss
    This document provides a recipe for a lemon meringue pie that serves two people. It lists the ingredients needed which include biscuits, margarine, lemon juice, condensed milk, egg whites, and optional stevia sweetener. The instructions explain how to make a biscuit base by crushing biscuits and combining with melted margarine. It then provides directions for assembling the pies by layering a lemon filling and topping with meringue before chilling overnight.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Lemon Meringue Pie: (serves 2) Ingredients: 4 Woolworths Milk Arrowroot Biscuits 2 tsp (10g) Western Star 70% reduced-fat

    Margarine Juice of lemon 2 Tbsp Skin Condensed Milk 2 Egg White Optional: Stevia, organic sweetener Directions: Biscuit Base: Crush biscuits in a food processor until they resemble breadcrumbs. Melt margarine. Combine biscuits & margarine until mixture sticks together. Grease or use non-stick bowls for individual pies. Firmly press biscuit base into separate bowls & chill in fridge. Pies: Blend lemon juice, 1 egg white & condensed milk. Spoon into chilled pie bases. Whisk egg white with electric beaters until peaks form. (Add Stevia for sweetness.) Top pie with meringue. Chill overnight until firm. Serve with 1 Tbsp light cream, if desired.

    Nutrition Panel Serves 2 KJ Protein Fat Sat Fat Carbs JC 1 grain, fat

    564.0

    6.6

    2.4

    1.2

    21.2

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