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  • Chocolate Brownies: Ingredients

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    Sara Bechara
    18 views1 page
    This recipe calls for 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder to make chocolate brownies. The ingredients are melted together and then mixed with dry ingredients before baking in a greased 8-inch pan at 350 degrees Fahrenheit for 25 to 30 minutes.

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    Recipe

    Original Title

    Chocolate Brownies

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    © Attribution Non-Commercial (BY-NC)

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    This recipe calls for 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder to make chocolate brownies. The ingredients are melted together and then mixed with dry ingredients before baking in a greased 8-inch pan at 350 degrees Fahrenheit for 25 to 30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Chocolate Brownies: Ingredients

    Uploaded by

    Sara Bechara
    This recipe calls for 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder to make chocolate brownies. The ingredients are melted together and then mixed with dry ingredients before baking in a greased 8-inch pan at 350 degrees Fahrenheit for 25 to 30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chocolate Brownies

    Ingredients

    1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder

    Directions
    1. 2. 3. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

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