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  • Aloo Baigan Recipe: Ingredients: of Bagara Baigan

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    lone0726
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    This recipe provides instructions for making aloo baigan, an Indian dish containing potatoes, eggplant, ginger, green chilies, coconut, and spices. To make it, ginger, green chilies and coconut are blended with water and garam masala to make a paste. Ghee, mustard seeds, and cumin seeds are sautéed and added to boiled potatoes along with the paste and turmeric, coriander, eggplant, and salt. The mixture is gently fried until the liquid evaporates, then fresh coriander and lemon juice are added before serving.

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    aaloo baigan

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    Aloo Baigan Recipe

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    This recipe provides instructions for making aloo baigan, an Indian dish containing potatoes, eggplant, ginger, green chilies, coconut, and spices. To make it, ginger, green chilies and coconut are blended with water and garam masala to make a paste. Ghee, mustard seeds, and cumin seeds are sautéed and added to boiled potatoes along with the paste and turmeric, coriander, eggplant, and salt. The mixture is gently fried until the liquid evaporates, then fresh coriander and lemon juice are added before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    Aloo Baigan Recipe: Ingredients: of Bagara Baigan

    Uploaded by

    lone0726
    This recipe provides instructions for making aloo baigan, an Indian dish containing potatoes, eggplant, ginger, green chilies, coconut, and spices. To make it, ginger, green chilies and coconut are blended with water and garam masala to make a paste. Ghee, mustard seeds, and cumin seeds are sautéed and added to boiled potatoes along with the paste and turmeric, coriander, eggplant, and salt. The mixture is gently fried until the liquid evaporates, then fresh coriander and lemon juice are added before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    ALOO BAIGAN RECIPE

    Ingredients: of bagara baigan:

    1/2" piece of ginger root 2 Minced green chilies 1/4 cup Shredded unsweetened coconut 1/2 tsp Garam masala 4 tbsp Ghee 1 tsp Black mustard seeds 1/2 tbsp Whole cumin seeds 1/8 tsp Asafetida 6 md Potatoes, boiled & cubed 1 tsp Turmeric 1 tbsp Coriander 1 sm Eggplant in 1" cubes 1 tsp Salt 3 tbsp Fresh coriander, chopped 1 tbsp Lemon juice

    Preparation of aloo baingan:

    Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside.

    Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender. Add the turmeric, coriander, eggplant, salt & half the fresh coriander. Mix very gently so as not to break the vegetables.

    Reduce heat & fry very gently until the liquid has evaporated. In the aloo baigan mix lemon juice & remaining coriander greens & serve.

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