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  • Baingan Kalonjee Recipe

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    lone0726
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    This recipe calls for small brinjal, which are split lengthwise and filled with a spice mixture of panch phoran, amchur, red chili powder, coriander powder, turmeric, and garam masala. The stuffed brinjal are sautéed in oil until cooked through, then garnished with ginger julienne and chopped cilantro before serving.

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    baingan

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    This recipe calls for small brinjal, which are split lengthwise and filled with a spice mixture of panch phoran, amchur, red chili powder, coriander powder, turmeric, and garam masala. The stuffed brinjal are sautéed in oil until cooked through, then garnished with ginger julienne and chopped cilantro before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Baingan Kalonjee Recipe

    Uploaded by

    lone0726
    This recipe calls for small brinjal, which are split lengthwise and filled with a spice mixture of panch phoran, amchur, red chili powder, coriander powder, turmeric, and garam masala. The stuffed brinjal are sautéed in oil until cooked through, then garnished with ginger julienne and chopped cilantro before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BAINGAN KALONJEE RECIPE

    Ingredients:

    900gm Small Baigan (brinjal) 4gm panch phoran (Bengal spices) 2gm amchur 2gm red chilli powder 2gm coriander powder 2gm turmeric 2gm garam masala powder 25ml oil Garnishes: 3gm ginger julienne 5gm chopped coriander

    Preparation:

    Slit the brinjal into quarters length wise. Roast the panch phoran (cumin, saunf, kalonji, methi dana, rai. 2:1:1:1:1) and powder.

    Mix with all the other spices and fill in the brinjal. Heat the oil and saute the brinjal until done. Garnish with ginger juliennes and chopped corriander before serving.

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