Starters

Butternut Squash Soup Warm Crusty Bread 5.50 Portland Bay Potted Crab, Rosette of Smoked Salmon, Dill Crme Fraiche and Pea Sprouts 7.50 Steamed English Asparagus, Hollandaise Sauce, Pea Sprouts and Truffle Oil 8.00 Warm Tomato and Goats Cheese Tart with Pesto Tapenade and Rocket Salad 6.50 Ballontine of Salmon with Avocado Mousse, Salmon Caviar and Cucumber Dressing, Pea Sprouts 8.00 Chicken Liver and Foie Gras Parfait, Red Onion Marmalade and Toasted Brioche 7.25

Mains
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Summer Vegetables & Red Wine Jus 16.50 Slow Roast Belly of Pork, Roast Potatoes, Summer Vegetables and Apple Sauce 14.50 Salmon, Cod and Dill Scotch Egg, White Crab Salad and Tomato Butter Sauce 13.00 Crisp Duck Confit, Potato, Spring Onion and Chorizo Salad, Confit Cherry Tomatoes 15.50 The Crown Burger, Ashurstwood Rump Steak Burger, Smoked Goodwood Cheese, Bacon, Chips and Salad 12.00 Harveys Beer Battered Cod and Chips with Pea Pure and Tartar Sauce 11.95 Butternut Squash, Leek and Parmesan Risotto, Sugar Snap Peas, Parmesan Tuille and Truffle Oil 11.50 Seared Fillet of Sea bass with Cockles, Prawns and Mussels, Piquilllio Pepper Salsa 1850

Desserts
Banoffee Pie with Caramel Ice Cream 6.00

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream 6.00 Delicate Vanilla Panna Cotta with Compote of Berries and Strawberry Ice Cream6.00 Rich Chocolate Brownie with Raspberry Sorbet and Clotted Cream 6.00 Passion Fruit Cheesecake with Exotic Fruit Salad and Mango Sorbet 6.00 Selection of Local Cheeses with Celery, Grapes and Biscuits 7.00 Selection of Ice Creams and Sorbets 6.00
Allergy awareness. Please note that some of our dishes may contain nuts. If you suffer from an allergy please enquire when making your order