IDENTIFY A SUITABLE FOOD PRODUCT FOR THE

RESEARCH PROJECT
A Ph.D FIELD WORK REPORT

Submitted by

MANIVANNAN.C.
(Ph.D Registration No. 11110311029)

Under the guidance of Dr. Rajesh Ranganathan. PhD(UK).,

Associate Professor, Department of Mechanical Engineering, Coimbatore Institute of Technology, Coimbatore.

In partial fulfillment for the award of the degree of

DOCTOR IN PHILOSOPHY
Under the faculty of

Mechanical Engineering

ANNA UNIVERSITY OF TECHNOLOGY, COIMBATORE 641 047.

JUNE - 2012