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Sweet and Salty Margarita Cupcakes Ingredients

Pretzel Mixture
1 1/2 cups crushed pretzels 1/4 cup butter or margarine, melted 2 tablespoons sugar

Cupcakes
1 box Betty Crocker SuperMoist white cake mix 3/4 cup nonalcoholic margarita mix 1/3 cup vegetable oil 1/4 cup water 2 teaspoons grated lime peel 4 egg whites

Topping
1 1/2 cups frozen (thawed) whipped topping 2 containers (6 oz each) Yoplait Light Fat Free Key lime yogurt 2 teaspoons grated lime peel 1/3

cup coarsely crushed pretzels

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