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    Kandimalla Satish
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    This document provides a recipe for making an omelette. It lists the ingredients needed which include eggs, shallots, green chilies, milk, capsicum, carrot, salt, black pepper, turmeric, garam masala, and coriander leaves. The instructions state to heat oil in a pan and add half the egg mixture, swirling it around to cook until the sides are done and the underside is lightly browned, then flip and cook the other side briefly.

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    RECIPE

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    This document provides a recipe for making an omelette. It lists the ingredients needed which include eggs, shallots, green chilies, milk, capsicum, carrot, salt, black pepper, turmeric, garam masala, and coriander leaves. The instructions state to heat oil in a pan and add half the egg mixture, swirling it around to cook until the sides are done and the underside is lightly browned, then flip and cook the other side briefly.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Recipe

    Uploaded by

    Kandimalla Satish
    This document provides a recipe for making an omelette. It lists the ingredients needed which include eggs, shallots, green chilies, milk, capsicum, carrot, salt, black pepper, turmeric, garam masala, and coriander leaves. The instructions state to heat oil in a pan and add half the egg mixture, swirling it around to cook until the sides are done and the underside is lightly browned, then flip and cook the other side briefly.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients

    Eggs - 4 Shallots - 4, finely chopped (small onions of 4 tbsp of chopped white onions) Green chilies - 2, finely minced Milk - 2 tbsps Capsicum - 4 tbsps, finely minced (optional) Carrot - 4 tbsps, finely minced (optional) Salt to taste Black pepper powder - 1/4 tsp Turmeric powder - 1/4 tsp Garam masala powder - 1/4 tsp Coriander leaves - 2 tbsps, finely chopped

    Oil - 2 tbsp (or butter) Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till the sides are cooked and the underside is slightly browned. The center will appear uncooked and liquid-y. Its fine. Slowly flip over and cook the other side for about 10-12 seconds.

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