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  • Serving Size: 3-4 People Ingredients: Shami Kabab/Burger (A Tasty Snack and Easy To Make)

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    Zeeshan Mushtaq
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    This recipe provides instructions for making Shami Kabab/Burger, a tasty ground meat snack that serves 3-4 people. It involves mixing ground lamb or goat with spices like turmeric, chili powder, ginger, fennel, cloves, cardamom, cinnamon, and asafetida. The spiced meat is then formed into patties and either grilled or baked. The kababs can be eaten as is or made into sandwiches with lettuce, tomato, bell peppers, and onions.

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    Shami Kabab disco

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    This recipe provides instructions for making Shami Kabab/Burger, a tasty ground meat snack that serves 3-4 people. It involves mixing ground lamb or goat with spices like turmeric, chili powder, ginger, fennel, cloves, cardamom, cinnamon, and asafetida. The spiced meat is then formed into patties and either grilled or baked. The kababs can be eaten as is or made into sandwiches with lettuce, tomato, bell peppers, and onions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Serving Size: 3-4 People Ingredients: Shami Kabab/Burger (A Tasty Snack and Easy To Make)

    Uploaded by

    Zeeshan Mushtaq
    This recipe provides instructions for making Shami Kabab/Burger, a tasty ground meat snack that serves 3-4 people. It involves mixing ground lamb or goat with spices like turmeric, chili powder, ginger, fennel, cloves, cardamom, cinnamon, and asafetida. The spiced meat is then formed into patties and either grilled or baked. The kababs can be eaten as is or made into sandwiches with lettuce, tomato, bell peppers, and onions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Shami Kabab/Burger (a tasty snack and easy to make).

    Serving size: 3-4 people Ingredients kg or 1 lb ground lamb or goat, haldi/lider/ turmeric powder. 1 tsp of chili powder/marchwangan, 1 tsp of shonth/ginger powder, 1 tsp of badyan/fennel powder, 2 crushed laung/cloves, 2 crushed black elaichi/cardamom, tsp cinnamon powder/dalchini, pinch of heeng/asafetida, 1tsp of powdered pudina or mint if available. salt to taste,. One chopped onion. (You can also replace ground meat with ground chicken or turkey available in meat section at super markets) Method: Mix ground mutton with all the ingredients given above in bowl. Take medium balls of ground meat and make shape of burger and grill in George foreman grill or bake in oven at 400 temp. Eat with dhania chetini or ketchup. Sandwich can be also made with lettuce, tomato, bell-pepper and manias. This is a tasty and yummy snack for the party.

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